Publications

Teiner som fisker selektivt for stor kongekrabbe - minske fangst av undermåls krabbe ved utsortering på fiskedypet

2021
Report

Oppdatert kunnskap om det zoonotiske potensialet av skrantesjuke ved håndtering av slakt og konsum av kjøtt. Vitenskapelig uttalelse fra faggruppen for hygiene og smittestoffer i Vitenskapskomiteen for mat og miljø

VKM Report, 2021
Academic article

Ny «superkomponent» kan knekke listeria i mat

Matindustrien, 2021
Article in business/trade/industry journal

Improved microbial and sensory quality of chicken meat by treatment with lactic acid, organic acid salts and modified atmosphere packaging

International journal of food microbiology, 2021
Academic article

Digestive tract morphology and enzyme activities of juvenile diploid and triploid Atlantic salmon (Salmo salar) fed fishmealbased diets with or without fish protein hydrolysates

PLOS ONE, 2021
Academic article

Er asymmetrisk informasjon en drivkraft for konflikter i det norske boligmarkedet?

Tidsskrift for boligforskning, 2021
Academic article

Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry

PLOS ONE, 2021
Academic article

The effect of alternate-day feeding on growth and feed conversion in Atlantic cod Gadus morhua

Aquaculture Nutrition, 2021
Academic article

Alternative protocols for the production of more sustainable agar-based extracts from Gelidium sesquipedale

Algal Research, 2021
Academic article

Kitchen layouts and consumers’ food hygiene practices: Ergonomics versus safety

Food Control, 2021
Academic article

Desalting of dried salt-cured cod (Gadus morhua L.) without water renewal - 3D imaging of volume change

Food Control, 2021
Academic article

The complete genome sequence of Listeria monocytogenes strain S2542 and expression of selected genes under high-pressure processing

BMC Research Notes, 2021
Academic article

A full factorial design to investigate interactions of variable essential amino acids, trace minerals and vitamins on Atlantic salmon smoltification and post transfer performance

Aquaculture Reports, 2021
Academic article

Validering av metoden «NS-EN 12822:2014» for bestemmelse av vitamin E med væskekromatografi (HPLC). Måling α-, β-, γ- og δ-tokoferol (BIOLAB A121 Tokoferolprofil)

2021
Nofima’s reports

Guar gum fortified white breads for prospective postprandial glycaemic control – Effects on bread quality and galactomannan molecular weight

Lebensmittel-Wissenschaft + Technologie, 2021
Academic article

My style, my food, my waste! Consumer food waste-related lifestyle segments

Journal of Retailing and Consumer Services, 2021
Academic article

How AI is helping to solve key fish health issues

The Fish Site thefishsite.com, 2021
Article in business/trade/industry journal

Chemically and green synthesized ZnO nanoparticles alter key immunological molecules in common carp (Cyprinus carpio) skin mucus

International Journal of Molecular Sciences, 2021
Academic article

Pla-based materials containing bio-plasticizers and chitosan modified with rosehip seed oil for ecological packaging

Polymers, 2021
Academic article

Efficacy of Removing Bacteria and Organic Dirt from Hands-A Study Based on Bioluminescence Measurements for Evaluation of Hand Hygiene When Cooking

International Journal of Environmental Research and Public Health (IJERPH), 2021
Academic article