Publications

A Systems Integral Approach in Exploring Creative Innovation in Culinary Research: The Example of Seaweed in the Context of the New Nordic Cuisine

International journal of food studies, 2022
Academic article

Expression Analysis in Atlantic Salmon Liver Reveals miRNAs Associated with Smoltification and Seawater Adaptation

Biology (Basel), 2022
Academic article

Gels and gelled emulsions prepared by acid-induced gelation of mixtures of faba bean (Vicia faba) protein concentrate and λ-carrageenan

Applied Food Research, 2022
Academic article

How knowledge bases affect sustainable product development in the food industry

2022
Academic chapter/article/Conference paper

Kvotebytteavtaler 2018 – estimert førstehåndsverdi for fartøygrupper

2022
Nofima’s reports

Synergistic use of facebook, online questionnaires and local ecological knowledge to detect and reconstruct the bioinvasion of the Iberian Peninsula by Callinectes sapidus Rathbun, 1896

Biological Invasions, 2022
Academic article

CtrlAQUA - Annual Report 2021 - Centre for Closed-Containment Aquaculture

2022
Report

Creative innovation in gastronomy services

Revue Europeenne d' Economie et Management des Services (REEMS), 2022
Academic article

Credit constraints and the severity of COVID-19 impact: Empirical evidence from enterprise surveys

Economic Analysis and Policy, 2022
Academic article

Unpacking the tuna traceability mosaic – EU SFPAs and the tuna value chain

Marine Policy, 2022
Academic article

Miljø og fôring for optimal helse og overlevelse av rensefisk i merd

2022
Nofima’s reports

Controlled Release of Volatile Antimicrobial Compounds from Mesoporous Silica Nanocarriers for Active Food Packaging Applications

International Journal of Molecular Sciences, 2022
Academic article

Space and Habitat Utilization of the Red King Crab (Paralithodes camtschaticus) in a Newly Invaded Fjord in Northern Norway

Frontiers in Marine Science, 2022
Academic article

Perspective Chapter: Hyperspectral Imaging for the Analysis of Seafood

Intech Open, 2022
Academic article

Identification of New Purpuroine Analogues from the Arctic Echinodermata Pteraster militaris That Inhibit FLT3-ITD+ AML Cell Lines

International Journal of Molecular Sciences, 2022
Academic article

Evaluation of strategies to optimize training populations for genomic prediction in oat (Avena sativa)

Plant Breeding, 2022
Academic article

ReVAL - Innovative Approaches for Food Waste Revalorisation towards High Value Markets (final report)

2022
Nofima’s reports

Samspillet mellom emballasje og lagringsbetingelser for utvikling av tuppråte i gulrøtter

Gartneryrket, 2022
Article in business/trade/industry journal

“Just Be Careful, Since Social Media Is Really Not as Safe as It’s Being Portrayed”: Adolescent Views on Adult Support for Safer Social Media Use

Social Sciences, 2022
Academic article

Behind a fluttering veil of trust: The dynamics of public concerns over farm animal welfare in Norway

Sociologia Ruralis, 2022
Academic article