Publications

Saltinnhold i sild – Hvordan saltinnholdet i sild endres under fangst og fangsthåndtering

2023
Nofima’s reports

The Role of Health Status and Social Capital in Cancer Mortality: Insights from Matched Register and Survey Data

Nordic Journal of Health Economics, 2023
Academic article

pH-dependent structural transitions in cationic ionizable lipid mesophases are critical for lipid nanoparticle function

Proceedings of the National Academy of Sciences of the United States of America (PNAS), 2023
Academic article

Characterization of vasskveite (water halibut) syndrome for automated detection

Applied Food Research, 2023
Academic article

Understanding the organisational structure of fisheries crime in well-regulated fisheries

Marine Policy, 2023
Academic article

Detection of causative genes for resistance against cardiomyopathy syndrome in Atlantic salmon using omics data

2023
Academic chapter/article/Conference paper

CtrlAQUA Final Report

2023
Nofima’s reports

Design-led innovation for more plant-based food: An interdisciplinary approach to more consumer-centric product development

International Journal of Food Design, 2023
Academic article

Tilsetningsstoffer i fôr til laks og regnbueørret - Sluttrapport FoU tillatelser SF HØ 25 og H B 46

2023
Nofima’s reports

Comparison of genomic selection barramundi breeding schemes for multiple environments with strong G×E

2023
Academic chapter/article/Conference paper

Comparative Description and Analysis of Oyster Aquaculture in Selected Atlantic Regions: Production, Market Dynamics, and Consumption Patterns

Fishes, 2023
Academic article

Salt content in herring – How the salt content in herring changes during capture and catch handling

2023
Nofima’s reports

Stress and gut responses of post-smolt Atlantic salmon (Salmo salar) to elevated levels of hydrogen sulphide

Aquaculture, 2023
Academic article

Strukturendringer i kystflåten – hvordan, hvorfor og konsekvenser

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2023
Academic article

Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products: A review from the European Union regulation perspective

Frontiers in Marine Science, 2023
Academic literature review

Consumer’s perception and acceptance of lumpfish used in salmon cages

Aquaculture International, 2023
Academic article

Mapping the Kitchen Microbiota in Five European Countries Reveals a Set of Core Bacteria across Countries, Kitchen Surfaces, and Cleaning Utensils

Applied and Environmental Microbiology, 2023
Academic article

Growth, plasma biochemistry and immune-related gene expression of European sea bass (Dicentrarchus labrax) fed bioactive peptides from farmed salmon by-products

Aquaculture, 2023
Academic article

The impact of parasitic sea lice on harvest quantities and sizes of farmed salmon

Aquaculture, 2023
Academic article

Towards Real-Time Hyperspectral Multi-Image Super-Resolution Reconstruction Applied to Histological Samples

Sensors, 2023
Academic article