Publications

Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials

Journal of the Science of Food and Agriculture, 2023
Academic article

Calanus finmarchicus as a novel source of health-promoting bioactive peptides: Enzymatic protein hydrolysis, characterization, and in vitro bioactivity

Biocatalysis and Agricultural Biotechnology, 2023
Academic article

Sensory description of varieties of dried stockfish

2023
Nofima’s reports

Perspective Chapter: Hyperspectral Imaging for the Analysis of Seafood

2023
Academic chapter/article/Conference paper

Betydning av tidspunkt og lengde av vintersignal i RAS for prestasjon i sjø ved utsett av stor smolt

2023
Nofima’s reports

Utvikling, kalibrering og verifisering av håndholdt vannmåler for klippfisk og saltfisk. Faglig sluttrapport

2023
Nofima’s reports

The effect of bio-electro-magnetic-energy-regulation therapy on sleep duration and sleep quality among elite players in Norwegian women’s football

Frontiers in Psychology, 2023
Academic article

Extending the Shelf Life of Atlantic Salmon (Salmo salar) with Sub-Chilled Storage and Modified Atmosphere Packaging in Recyclable Mono-Material Trays

Foods, 2023
Academic article

The stability of phenolic compounds and the colour of lingonberry juice with the addition of different sweeteners during thermal treatment and storage

Heliyon, 2023
Academic article

Is capture-based aquaculture viable? The case of Atlantic cod in Norway

Aquaculture, 2023
Academic article

Food risk communication to consumers: The scare of antibiotic resistant bacteria in chicken

International Journal on Food System Dynamics, 2023
Academic article

Hand hygiene practices during meal preparation-a ranking among ten European countries

BMC Public Health, 2023
Academic article

Impact of external static electric field on surface tension of model solutions

Innovative Food Science & Emerging Technologies, 2023
Academic article

Advancements in multivariate analysis of variance

Journal of Chemometrics, 2023
Editorial

Early identification of mushy Halibut syndrome with hyperspectral image analysis

Lebensmittel-Wissenschaft + Technologie, 2023
Academic article

Effects of functional ingredients on gut inflammation in Atlantic salmon (Salmo salar L)

Fish and Shellfish Immunology, 2023
Academic article

Dietary Level of the Omega-3 Fatty Acids EPA and DHA Influence the Flesh Pigmentation in Atlantic Salmon

Aquaculture Nutrition, 2023
Academic article

Improving size selection in the Norwegian red king crab (Paralithodes camtschaticus) fishery through modification to pot design and soak time.

Fisheries Research, 2023
Academic article

Fourier-transform infrared spectroscopy for characterization of liquid protein solutions: A comparison of two sampling techniques

Vibrational Spectroscopy, 2023
Academic article

Policies to promote breeding for lice-resistant salmon: Incentives designed for resilient and sustainable growth in aquaculture

Journal of Fish Biology, 2023
Academic article