Publications

How to mitigate mycotoxins in cereal ingredients and food

BakingEurope, 2023
Article in business/trade/industry journal

Deletion of the s2m RNA Structure in the Avian Coronavirus Infectious Bronchitis Virus and Human Astrovirus Results in Sequence Insertions

Journal of Virology, 2023
Academic article

A diet containing cod backbone proteins attenuated the development of mesangial sclerosis and tubular dysfunction in male obese BTBR ob/ob mice

European Journal of Nutrition, 2023
Academic article

Aminoacidemia after ingestion of protein hydrolysate produced from poultry carcasses: A comparison against whey protein in a randomized, double-blinded cross-over study in healthy young and old individuals

Journal of Functional Foods, 2023
Academic article

Omfang og effekt av innkryssing av rømt oppdrettslaks i norsk villaks. Kommentarer til kapittel 6 i VRL rapport 17, 2022

2023
Nofima’s reports

Towards a cellular food future: Final recommendations from the Protein 2.0 project to Norwegian policy makers and food system actors

2023
Report

Optimisation of trace mineral supplementation in diets for Atlantic salmon smolt with reference to holistic fish performance in terms of growth, health, welfare, and potential environmental impacts

Frontiers in Physiology, 2023
Academic article

Effects of chilled storage and cryopreservation of sperm, and sperm to egg ratio on fertilization success in lumpfish (Cyclopterus lumpus)

Aquaculture, 2023
Academic article

Metoder for påvisning av Listeria i mat og produksjonsmiljø – Delrapport 1: Hurtigmetoder på markedet

2023
Nofima’s reports

Low trophic species in aquaculture—growth and research challenges

Journal of the World Aquaculture Society, 2023
Editorial

The effect of vaccine-associated cross-stitch vertebrae pathology on growth of farmed Atlantic salmon

Journal of the World Aquaculture Society, 2023
Academic article

Nursing of Pike-Perch (Sander lucioperca) in Recirculating Aquaculture System (RAS) Provides Growth Advantage in Juvenile Growth Phase

Animals, 2023
Academic article

Dietary fish intake increased the concentration of soluble ACE2 in rats. Can fish consumption reduce the risk of COVID-19 infection through interception of SARS-CoV-2 by soluble ACE2?

British Journal of Nutrition, 2023
Academic article

Susceptibility and transcriptomic response to plasma-activated water of Listeria monocytogenes planktonic and sessile cells

Food Microbiology, 2023
Academic article

Intergenerational effects of early life-stage temperature modulation on gene expression and DNA methylation in Atlantic cod (Gadus morhua)

Epigenetics, 2023
Academic article

Identification of traits underpinning good breadmaking performance of wheat grown with reduced nitrogen fertilisation

Journal of the Science of Food and Agriculture, 2023
Academic article

PCB-126 spiked to polyethylene microplastic ingested by juvenile Atlantic cod (Gadus morhua) accumulates in liver and muscle tissues

Marine Pollution Bulletin, 2023
Academic article

Electrical stunning and killing of Atlantic salmon

2023
Nofima’s reports

Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials

Journal of the Science of Food and Agriculture, 2023
Academic article

Calanus finmarchicus as a novel source of health-promoting bioactive peptides: Enzymatic protein hydrolysis, characterization, and in vitro bioactivity

Biocatalysis and Agricultural Biotechnology, 2023
Academic article