Publications

Trade-offs in food systems; How does upcycling edible resources fit in the big picture?

Trends in Food Science & Technology, 2023
Academic article

Optimized multilayer coating using layer-by-layer assembly method for excellent oxygen barrier of poly(lactic acid) based film

Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2023
Academic article

The skin mucosal barrier of lumpfish (Cyclopterus lumpus L.) is weakened by exposure to potential aquaculture production-related stressors

Journal of Fish Biology, 2023
Academic article

Soya saponins and prebiotics alter intestinal functions in Ballan wrasse (Labrus bergylta)

British Journal of Nutrition, 2023
Academic article

Ringvirknings- og verdiskapingsanalyser i norsk sjømatnæring 2020–2022 : Faglig sluttrapport

2023
Nofima’s reports

Socio-economic impact assessment of CSs of new/emerging LTS aquaculture. Deliverable D7.4

2023
Report

Consumer Perception of Food Texture in Relation to Preferences and Food Intake

2023
Academic chapter/article/Conference paper

Havbruksnæringens ringvirkninger – Verdiskaping og sysselsetting 2022

2023
Nofima’s reports

Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets

Innovative Food Science & Emerging Technologies, 2023
Academic article

How to limit cook loss when preparing cod (Gadus morhua): The constraints of temperature and time

International Journal of Gastronomy and Food Science, 2023
Academic article

CtrlAQUA - Annual Report 2022 - Centre for Closed-Containment Aquaculture

2023
Report

Effect of Season and Increased Temperature on Survival, Roe Enhancement, and Reproductive Cycle of the Green Sea Urchin (Strongylocentrotus droebachiensis) Collected from Four Relatively Close Sites in Northern Norway

Aquaculture Research, 2023
Academic article

Dose rate dependent reduction in chromatin accessibility at transcriptional start sites long time after exposure to gamma radiation

Epigenetics, 2023
Academic article

Understanding Different Types of Conflicts and Coexistence in Marine Spatial Planning (MSP)

2023
Report

Consumers’ values, attitudes and behaviours towards consuming seaweed food products: The effects of perceived naturalness, uniqueness, and behavioural control

Food Research International, 2023
Academic article

Collection of feed spill and faeces from tank outlet. The FOGAS project

2023
Nofima’s reports

Assessing economic methodology of marine ecosystem services. Deliverable No. 7.5

2023
Report

Climate change with increasing seawater temperature will challenge the health of farmed Atlantic Cod (Gadus morhua L.)

Frontiers in Marine Science, 2023
Academic article

Applying genetic technologies to combat infectious diseases in aquaculture

Reviews in Aquaculture, 2023
Academic literature review

Evolutionary predictions for a parasite metapopulation: Modelling salmon louse resistance to pest controls in aquaculture

Evolutionary Applications, 2023
Academic article