Publications

Use of Optical and Spectroscopic Technologies to Analyse Food Protein Functionality Through Chemical and Structural Features: A New Approach to Food Formulation

Food and Bioprocess Technology, 2026
Academic literature review

Praksishåndbok for røyeoppdrett med nye oppdrettsteknologier

2026
Nofima’s reports

Juvenile growth performance and associated genetic parameters in common carp, Cyprinus carpio cultured in 8 ppt inland saline groundwater

Aquatic Living Resources, 2026
Academic article

Herring roe PLs promote SPM biosynthesis in macrophages and a keratinocyte/fibroblast co-culture as model of psoriasis

Journal of Lipid Research, 2026
Academic article

Covariation between air chiller and chicken product microbiota in a poultry processing facility

PLOS ONE, 2026
Academic article

Ringvirkninger fra sjømatnæringen for årene 2022-2024 – Faglig sluttrapport

2026
Nofima’s reports

FoU prosjektet «Robust ørret» - Faglig sluttrapport

2026
Nofima’s reports

Forslag til system for smeltevannshåndtering i norsk logistikk for fersk fisk - Vurdering av behov, plassering, tekniske løsninger og kostnader for effektive mottaksanlegg

2026
Nofima’s reports

Emotions in Immersive Journalism

2026
Academic chapter/article/Conference paper

Acoustic characteristics of Atlantic salmon feeding behaviour in RAS: Possibilities and pitfalls of using passive acoustics for monitoring in tanks

2026
Doctoral dissertation

Assessing the sustainability of mass selection for increased fecundity in five generations of selectively breeding of Acartia tonsa Dana, 1849 (Calanoida: Copepoda)

Aquaculture, 2026
Academic article

From waste to awareness: designing household food waste interventions across consumer profiles

2026
Doctoral dissertation

Klimagevinster ved mulige endringer i forskrifter og regelverk

2026
Nofima’s reports

Impact of tomato variety and homogenization pressure on in vitro lipid digestion and lycopene bioaccessibility in tomato emulsions

Food biomacromolecules, 2026
Academic article

Unge forbrukere og sjømatkonsum: Erfaring, tillit og informasjon – ny innsikt om unge forbrukere og sjømat

2026
Nofima’s reports

Vil bidra til tryggere håndtering av settefisk

Norsk Fiskeoppdrett, 2026
Article in business/trade/industry journal

Prolactin and the shared regulation of parental care and cooperative helping behavior in white-browed sparrow weaver societies

Hormones and Behavior, 2026
Academic article

Effects of ascorbic acid and sodium chloride on protein and dough properties of intermediate wheatgrass (Thinopyrum intermedium) compared to wheat, emmer, and rye

Food Research International, 2026
Academic article

Forbrukeroppfatninger om fôringredienser til laks

2026
Nofima’s reports

Wavelength selection for laser design in mid-infrared spectroscopy

Frontiers in Photonics, 2026
Academic article