Publications

Cross-national comparison on the meaning of emoji to describe emotions elicited by foods in preadolescents

Food Quality and Preference, 2023
Academic article

How Families’ Use of Digital Technology Can Be a Tool for Reducing Loneliness and Improving Food Intake among Older Adults

Journal of Ageing and Longevity, 2023
Academic article

Polychaete (Alitta virens) meal inclusion as a dietary strategy for modulating gut microbiota of European seabass (Dicentrarchus labrax)

Frontiers in Immunology, 2023
Academic article

Råstoffbehandling av Pandalus borealis - påvirkning på pilleutbytte og pillbarhet Gjennomgang av tidligere FoU-arbeid

2023
Nofima’s reports

Tilgjengelig utstyr for å hindre avrenning

2023
Nofima’s reports

Sustainable food packaging: An updated definition following a holistic approach

Frontiers in Sustainable Food Systems, 2023
Academic article

Development of genomic markers associated to growth-related traits and sex determination in lumpfish (Cyclopterus lumpus)

Genomics, 2023
Academic article

Comparative basal transcriptome profiles of the olfactory rosette and gills of Atlantic salmon (Salmo salar) unveil shared and distinct immunological features

Genomics, 2023
Academic article

An investigation on plant cell walls during biomass pyrolysis: A histochemical perspective on engineering applications

Applied Energy, 2023
Academic article

Design-led innovation for more plant-based food: An interdisciplinary approach to more consumer-centric product development

International Journal of Food Design, 2023
Academic article

Current and Expected Trends for the Marine Chitin/Chitosan and Collagen Value Chains

Marine Drugs, 2023
Academic literature review

A Robot and Sensor Integration Method to Measure Fatty Acid Composition in Salmon Fillets

IEEE International Conference on Automation Science and Engineering, 2023
Academic article

Product forms and price transmission in major European salmon markets

Aquaculture, 2023
Academic article

Assessment of ATP-Bioluminescence and Dipslide Sampling to Determine the Efficacy of Slaughterhouse Cleaning and Disinfection Compared with Total Aerobic and Enterobacterales Counts

Journal of Food Protection, 2023
Academic article

Texturized vegetable protein from a faba bean protein concentrate and an oat fraction: Impact on physicochemical, nutritional, textural and sensory properties

Future Foods, 2023
Academic article

A scoping review of personalized user experiences on social media: The interplay between algorithms and human factors

Computers in Human Behavior Reports, 2023
Academic literature review

Reserve Prices and Bidder Participation in an English Auction: The Case of Atlantic Cod in Norway

Marine Resource Economics, 2023
Academic article

Skin mucus metabolomics provides insights into the interplay between diet and wound in gilthead seabream (Sparus aurata)

Fish and Shellfish Immunology, 2023
Academic article

Local food entrepreneurs in Norway : case studies on successful practices for network learning and market development

2023
Doctoral dissertation

Methodological approaches to assess tactile sensitivity in the food context—A scoping review

Journal of texture studies, 2023
Academic literature review