Skip to main content

Published 2023

Read in Norwegian

Publication details

Journal : Food Quality and Preference , vol. 106 , p. 7 , 2023

Publisher : Elsevier

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Short communication

Contributors : Großmann, Justus L.; Westerhuis, Johan A.; Næs, Tormod; Smilde, Age K.

Research areas

Sensory sciences

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian


Topics associated with the publication