Publications

Identifying temporal sensory drivers of liking of biscuit supplemented with brewer's spent grain for young consumers

Food Research International, 2023
Academic article

In-Line Near-Infrared Spectroscopy Gives Rapid and Precise Assessment of Product Quality and Reveals Unknown Sources of Variation—A Case Study from Commercial Cheese Production

Foods, 2023
Academic article

Investigation of the Functions of n-3 Very-Long-Chain Polyunsaturated Fatty Acids in Skin using in vivo Atlantic Salmon and in vitro Human and Fish Skin Models

British Journal of Nutrition, 2023
Academic article

Bioavailability of iodine from a meal consisting of sushi and a wakame seaweed salad—A randomized crossover trial

Food Science & Nutrition, 2023
Academic article

Den nye maten dyrkes i laboratoriet.

2023
Academic chapter/article/Conference paper

Effects of dietary lipid level and environmental temperature on lipid metabolism in the intestine and liver, and choline requirement in Atlantic salmon (Salmo salar L) parr

Journal of Nutritional Science (JNS), 2023
Academic article

Valideringsrapport: Bestemming av mengde løyseleg fosfor i fôr og fôringrediensar ved bruk av basisk ekstraksjon, mikrobølgeomnsoppslutting og ICP-OES

2023
Nofima’s reports

Differentiation and traffic of IgM+ B cells between focal dark spots in skeletal muscle of Atlantic salmon, lymphoid and adipose tissues

Fish and Shellfish Immunology, 2023
Academic article

Comparison of different ways of handling consumer segments using L-shape data

Journal of sensory studies, 2023
Academic article

Evaluation of complementary numerical and visual approaches for investigating pairwise comparisons after principal component analysis

Food Quality and Preference, 2023
Academic article

Diverse Transcriptome Responses to Salinity Change in Atlantic Cod Subpopulations

Cells, 2023
Academic article

Fast and slow releasing sulphide donors engender distinct transcriptomic alterations in Atlantic salmon hepatocytes

Aquatic Toxicology, 2023
Academic article

Growth Performance, Nutrient Digestibility, and Retention in Atlantic Salmon, Salmo salar L., Fed Diets with Fermented Sugar Kelp, Saccharina latissima

Aquaculture Nutrition, 2023
Academic article

Cellular heterogeneity in red and melanized focal muscle changes in farmed Atlantic salmon (Salmo salar) visualized by spatial transcriptomics

Cell and Tissue Research, 2023
Academic article

Evaluering av auksjonsplikten for fryst torsk og sei. Delrapport 1

2023
Nofima’s reports

Determination of the most effective land based processing methods with regards to products, markets, scalability and economics. D3.5

2023
Report

Towards more sustainable food processing: a structured tool for the integration and analysis of sustainability aspects of processing equipment

2023
Academic chapter/article/Conference paper

Good practice for policy development for low-trophic level aquaculture. Deliverable D8.5

2023
Report

Hyperspectral imaging benchmark based on machine learning for intraoperative brain tumour detection

NPJ precision oncology, 2023
Academic article

Water Flow Requirements of Post-smolt Atlantic Salmon (Salmo salar L.) Reared in Intensive Seawater Flow-through Systems: A Physiological Perspective

Fishes, 2023
Academic article