Effects of dietary lipid level and environmental temperature on lipid metabolism in the intestine and liver, and choline requirement in Atlantic salmon (Salmo salar L) parr
Publication details
Journal : Journal of Nutritional Science (JNS) , vol. 12 , p. 1–18–0 , 2023
Publisher : Cambridge University Press
International Standard Numbers
:
Printed
:
2048-6790
Electronic
:
2048-6790
Publication type : Academic article
Links
:
ARKIV
:
hdl.handle.net/11250/3072017
DOI
:
doi.org/10.1017/jns.2023.45
Research areas
Feed development and nutrition
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no