Publications

Survey data on public perceptions of salmon aquaculture industry in Norway, Tasmania, and Iceland

Data in Brief, 2024
Academic article

Making CO2 a Resource The Interplay Between Research, Innovation and Industry

2024
Academic anthology/Conference proceedings

Validation report: Analysis of total amino acids (BIOLAB A42) using Waters ACQUITY UPLC/Waters AccQ•Tag Ultra

2023
Nofima’s reports

Environmental impacts of aquaculture and coexcisting industries

2023
Nofima’s reports

High innovation intensity in fish farming: The role of openness in innovation and strategy

Aquaculture Economics & Management, 2023
Academic article

Fishmeal, plant protein, and fish oil substitution with single-cell ingredients in organic feeds for European sea bass (Dicentrarchus labrax)

Frontiers in Physiology, 2023
Academic article

Ringvirkningsanalyse av den landbaserte villfiskindustrien i Norge

2023
Nofima’s reports

Pilot project for the short-time live storage of bluefin tuna — Trials onboard MS Vestbris 2023

2023
Report

Presence in immersive museum exhibitions: the role of agency, body-ownership and awareness

2023
Academic chapter/article/Conference paper

Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries (Vaccinium vitis-idaea L.) at Five Ripening Stages

Foods, 2023
Academic article

Using renowned chefs for VeriTaste™ as a sensory method analysis in food products – A comparison of Atlantic salmon stored in refrigerated seawater and on ice

International Journal of Gastronomy and Food Science, 2023
Academic article

Seafood production in Northern Norway: Analyzing variation and co-development in aquaculture and coastal fisheries

Marine Policy, 2023
Academic article

Hvordan vurdere sensorisk kvalitet på norsk sider?

Norsk frukt og bær, 2023
Article in business/trade/industry journal

Transcriptomic landscape of Atlantic salmon (Salmo salar L.) skin

G3: Genes, Genomes, Genetics, 2023
Academic article

Valence, arousal and projective mapping of facial and non-facial emoji investigated using an incomplete block design approach

Food Quality and Preference, 2023
Academic article

SEC2MWD: A MATLAB toolbox for derivation of molecular weight distributions from size exclusion chromatography

SoftwareX, 2023
Academic article

Low Molecular Weight Peptide Fraction from Poultry Byproduct Hydrolysate Features Dual ACE-1 and DPP4 Inhibition

ACS Food Science & Technology, 2023
Academic article

Utbyttetall og næringsstoffinnhold i hvitfiskmel og olje basert på restråstoff fra torsk, hyse og sei

2023
Nofima’s reports

Faktorer som påvirker utvalg av økologiske produkter i norsk dagligvare

2023
Nofima’s reports

Influence of different genetic polymorphisms of αS1- and κ-casein on Havarti-type cheese: Effects on cheese-making efficiency and cheese quality

International Dairy Journal, 2023
Academic article