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We recommend searching for Nofima’s publications in the NVA (National Research Archive).

Found 6921 publications.

Heat inactivation and pH optima of peroxidase and catalase in carrot, Swede and Brussels sprouts

Food Chemistry, 1980
Academic article

Search in Nofima’s publications listed in Cristin (Current Research Information System In Norway).

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Found 6921 publications. Showing page 347 of 347:

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