Publications

Tissue vitamin B6 concentrations and aspartate aminotransferase (AspT) activity in Atlantic salmon (Salmo salar) fed graded dietary levels of vitamin B6

Fiskeridirektoratets skrifter. serie Ernæring, 1993
Academic article

Myofibrillar proteins in skeletal muscles of parr, smolt and adult atlantic salmon (Salmo salar, L.). Comparison with another salmonid, the arctic charr Salvelinus alpinus (L.)

Comparative Biochemistry and Physiology - Part A: Comparative Physiology, 1993
Academic article

Eksperimenter med tverrwire under bunntrålfiske

1993
Report

Dairy ingredients effects on sausage sensory properties studied by principal component analysis

Journal of Food Science, 1992
Academic article

Estimation of fat content in salmon by use of near infrared transmission spectroscopy

Journal of Food Science, 1992
Academic article

Two-dimensional electrophoretic analyses of cod (Gadus morhua, L.) whole muscle proteins, water-soluble fraction and surimi. Effect of the addition of CaCl2 and MgCl2 during the washing procedure

Applied and theoretical electrophoresis: the official journal of the International Electrophoresis Society, 1992
Academic article

Partial least squares evaluation of the influence of calcium and magnesium on functional properties of washed fish mince (surimi)

Chemometrics and Intelligent Laboratory Systems, 1992
Academic article

Surimi from blue whiting (Micromesistius poutassou) produced on board m/s Uksnøy: process and quality

1992
Academic chapter/article/Conference paper

Near infrared spectroscopy of fish

NIR news, 1992
Article in business/trade/industry journal

Characterisation of seasonal quality variation. Classification of fish mest with NIT

1992
Report

Investigation of growth requirements and aquaculture potential of Arctic charr (Salvelinus alpinus)

Icelandic Agricultural Sciences, 1992
Academic article

Purification and some properties of two -N-acetylhexosaminidases from the hepatopancreas of Northern shrimp, Pandalus borealis

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 1992
Academic article

Dietary vitamin B6 and vitamin C. Influence on immune response and disease resistance in Atlantic salmon (Salmo salar)

Annals of the New York Academy of Sciences, 1992
Academic article

Studies of dihydroxyaceton phosphate acyltransferase in rat small intestine. Subcellular localization and effect of partially hydrogenated fish oil and clofibrate

Biochemical Journal, 1992
Academic article

Flerbestandsmodell for kystressurser : framdriftsrapport

1992
Report

Comparison of myosin isoenzymes present in skeletal and cardiac muscles of Arctic charr Salvelinus alpinus (L.) Sequential expression of different myosin heavy chains during development of the fast white skeletal muscle

European Journal of Biochemistry (EJB), 1991
Academic article

Analysis of Fish with the Infratec Food & Feed Analyzer

1991
Report

NIT til kvalitetssikring av fiskeprodukter?

1991
Report

Evaluation of milt quality of Atlantic salmon (Salmo salar)

Aquaculture, 1991
Academic article

Humoral immune responses in Atlantic salmon (Salmo salar L.) to cellular and extra cellular antigens of Aeromonas salmonicida

Journal of Fish Diseases, 1991
Academic article