Publications

The effect on vitamin B6 on tissue fat contents and lipid composition in livers and gills of Atlantic salmon (Salmo salar)

Comparative Biochemistry and Physiology - Part A: Comparative Physiology, 1994
Academic article

Studies of food availability and diet of harp seals (Phoca groenlandica) in the Southeeastern Barents Sea in February 1993 : Coun Meet./Ref G, H. Marine Mammals Committee

1994
Report

Forvaltningsforskning, Marine Ressurser : rapport for 1993 til Fiskeridepartementet

1994
Report

Torsk og andre kystressurser i nord

Ottar, 1994
Article in business/trade/industry journal

The Application of X-Radiography in Feeding and Growth Studies with Fish: A Summary of Experiments Conducted on Arctic Charr

Reviews in fisheries science, 1993
Academic literature review

Lactic acid fermentation influence on sugar content and color of deep fried carrot chips

Food Research International, 1993
Academic article

Indigenous bacteria in hemolymph and tissues of marine bivalves at low temperatures

Applied and Environmental Microbiology, 1993
Academic article

Coastal and fjord resources off Finnmark and Troms counties, Norway, based on the 1992 survey

1993
Report

Tissue vitamin B6 concentrations and aspartate aminotransferase (AspT) activity in Atlantic salmon (Salmo salar) fed graded dietary levels of vitamin B6

Fiskeridirektoratets skrifter. serie Ernæring, 1993
Academic article

Myofibrillar proteins in skeletal muscles of parr, smolt and adult atlantic salmon (Salmo salar, L.). Comparison with another salmonid, the arctic charr Salvelinus alpinus (L.)

Comparative Biochemistry and Physiology - Part A: Comparative Physiology, 1993
Academic article

Eksperimenter med tverrwire under bunntrålfiske

1993
Report

Dairy ingredients effects on sausage sensory properties studied by principal component analysis

Journal of Food Science, 1992
Academic article

Estimation of fat content in salmon by use of near infrared transmission spectroscopy

Journal of Food Science, 1992
Academic article

Two-dimensional electrophoretic analyses of cod (Gadus morhua, L.) whole muscle proteins, water-soluble fraction and surimi. Effect of the addition of CaCl2 and MgCl2 during the washing procedure

Applied and theoretical electrophoresis: the official journal of the International Electrophoresis Society, 1992
Academic article

Partial least squares evaluation of the influence of calcium and magnesium on functional properties of washed fish mince (surimi)

Chemometrics and Intelligent Laboratory Systems, 1992
Academic article

Surimi from blue whiting (Micromesistius poutassou) produced on board m/s Uksnøy: process and quality

1992
Academic chapter/article/Conference paper

Near infrared spectroscopy of fish

NIR news, 1992
Article in business/trade/industry journal

Characterisation of seasonal quality variation. Classification of fish mest with NIT

1992
Report

Investigation of growth requirements and aquaculture potential of Arctic charr (Salvelinus alpinus)

Icelandic Agricultural Sciences, 1992
Academic article

Purification and some properties of two -N-acetylhexosaminidases from the hepatopancreas of Northern shrimp, Pandalus borealis

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 1992
Academic article