Lactic acid fermentation influence on sugar content and color of deep fried carrot chips

Publication details

Journal : Food Research International , vol. 26 , p. 255–260 , 1993

Publisher : Elsevier

International Standard Numbers :
Printed : 0963-9969
Electronic : 1873-7145

Publication type : Academic article

Contributors : Slinde, Erik; Skrede, Grete; Aukrust, Thea W; Blom, Hans; Baardseth, Pernille

Issue : 4

Links :
DOI : doi.org/10.1016/0963-9969(93)9...