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Published 1993

Read in Norwegian

Publication details

Journal : Food Research International , vol. 26 , p. 255–260 , 1993

Publisher : Elsevier

International Standard Numbers :
Printed : 0963-9969
Electronic : 1873-7145

Publication type : Academic article

Contributors : Slinde, Erik; Skrede, Grete; Aukrust, Thea W; Blom, Hans; Baardseth, Pernille

Issue : 4

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no