Publications

Species identification of formed fishery products and high pressure-treated fish by electrophoresis: a collaborative study

Food Chemistry, 2001
Academic article

Quota allocation in Russia's northern fishery basin: principles and practice

Ocean and Coastal Management, 2001
Academic article

Body temperature and seawater adaption in farmed Atlantic salmon and rainbow trout during prolonged chilling

Journal of Fish Biology, 2001
Academic article

Properties of salmon flesh from different locations on pre- and post-rigor fillets

Aquaculture, 2001
Academic article

Requirements for the application of protein sodium dodecyl sulfate-polyacrylamide gel electrophoresis and randomly amplified polymorphic DNA analyses to product speciation

Electrophoresis, 2001
Academic article

Prediction and classification of tenderness in beef from non-invasive diode array detected NIR spectra

Journal of Near Infrared Spectroscopy, 2001
Academic article

Relative influence of low-voltage electrical stimulation, chilling rate and ageing time on tenderness of M. longissimus dorsi of Norwegian cattle

Acta agriculturæ Scandinavica. Section A, Animal science, 2001
Academic article

Parametric correlations of the energy levels of ray-splitting billiards

Physical Review E. Statistical, Nonlinear, and Soft Matter Physics, 2001
Academic article

Post mortem muscle protein degradation during ice-storage of arctic (Pandalus borealis) and tropical (Penaeus japonicus and P. monodon) shrimps: A comparative electrophoretic and immunological study

Journal of the Science of Food and Agriculture, 2001
Academic article

Disinfectant and antibiotic resistance of lactic acid bacteria isolated from the food industry

Microbial Drug Resistance, 2001
Academic article

Detection of mechanically recovered meat and head meat from cattle in ground beef mixtures by multivariate analysis of isoelectric focusing protein profiles

Meat Science, 2001
Academic article

Long-term protein and lipid growth of Atlantic salmon (Salmo salar) fed diets with partial replacement of fish meal by soy protein products at medium or high lipid level

Aquaculture, 2001
Academic article

Characterization, Production and Purification of Carnocin H, a Bacteriocin Produced by Carnobacterium 377

Current Microbiology, 2001
Academic article

The use of experimental design methodology and multivariate analysis to determine critical control points in a process

Chemometrics and Intelligent Laboratory Systems, 2001
Academic article

Fat content in turbot feed: influence on feed intake, growth and body composition

Aquaculture Research, 2001
Academic article

Strategi, styring og kontroll av organisasjonsendring i norsk sjømatindustri

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2000
Academic article

Norsk laks i Kina

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2000
Academic article

Lipid digestibility and metabolism in Atlantic salmon (Salmo salar) fed medium-chain triglycerides

Aquaculture, 2000
Academic article

Population structure of the deep-sea shrimp (Pandalus borealis) in the north-east Atlantic based on allozyme variation

Aquatic Living Resources, 2000
Academic article

Ka du sei? En gjennomgang av oppmerksomheten som vies reguleringen av fisket, og fisket etter sei nord for 62°N i avisene Fiskaren og Fiskeribladet

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2000
Academic article