Publications

Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout (Oncorhynchus mykiss) in relation to ration and age

Food Chemistry, 2001
Academic article

Distribution and abundance of juvenile Northeast Arctic Greenland halibut (Reinhardtius hippoglossoides) in relation to survey coverage and the physical environment

ICES Journal of Marine Science, 2001
Academic article

Consumer perceptions of food products involving genetic modification - results from a qualitative study in four Nordic countries

Food Quality and Preference, 2001
Academic article

Effect of inbreeding on body weight at harvest in rainbow trout, Oncorhynchus mykiss

Aquaculture, 2001
Academic article

Association between major histocompatibility complex class IIB alleles and resistance to Aeromonas salmonicida in Atlantic salmon

?, 2001
Academic article

The two myostatin genes of Atlantic salmon (Salmo salar) are expressed in a variety of tissues

European Journal of Biochemistry (EJB), 2001
Academic article

Vegetable protein sources for carnivorous fish: potential and challenges

Recent advances in animal nutrition in Australia, 2001
Academic article

Effects of a temperature shift on seawater challenge test performance in Atlantic salmon (Salmo salar) smolt

Aquaculture, 2001
Academic article

Vegetable protein for carnivorous fish

Aquaculture Asia Magazine, 2001
Academic article

Genetic variation in feed intake, growth and feed utilization in Atlantic salmon (Salmo salar)

Aquaculture, 2001
Academic article

Effects of pre-, in-, or post-rigor filleting of live chilled Atlantic salmon

Aquaculture, 2001
Academic article

CpG oligodeoxynucleotides and plasmid DNA stimulate Atlantic salmon (Salmo salar L.) leucocytes to produce supernatants with antiviral activity

Developmental and Comparative Immunology, 2001
Academic article

Mould contaminants on Jarlsberg and Norvegia cheese-blocks from four factories

International journal of food microbiology, 2001
Academic article

Sensory and chemical changes in Chilean Cabernet Sauvignon wines during storage in bottles at different temperatures

Journal of the Science of Food and Agriculture, 2001
Academic article

Using raw material measurements in robust process optimization

Chemometrics and Intelligent Laboratory Systems, 2001
Academic article

Survival and growth of Escherichia coli O157 : H7, Yersinia enterocolitica and Salmonella enteritidis on decontaminated and untreated meat

Meat Science, 2001
Academic article

The multivariate advantage in fat determination in meat by bench-top NMR

Innovative Food Science & Emerging Technologies, 2001
Academic article

Understanding the collinearity problem in regression and discriminant analysis

Journal of Chemometrics, 2001
Academic article

A discussion of alternative ways of modelling and interpreting mixture data

2001
Report

Genetic variation in mineral absorption of large Atlantic salmon (Salmo salar) reared in seawater

Aquaculture, 2001
Academic article