Publications

Identification of fat, protein matrix, and water/starch on microscopy images of sausages by a principal component analysis-based segmentation scheme

Scanning, 2003
Academic article

Product yield and gaping in cold-smoked Atlantic salmon (Salmo salar) fillets as influenced by different injection-salting techniques

Journal of Food Science, 2003
Academic article

Construction of vectors for inducible gene expression in Lactobacillus sakei and L. plantarum

FEMS Microbiology Letters, 2003
Academic article

Fangstreguleringer og kapasitetstilpasning i fiskeindustrien

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2003
Academic article

Efficiency of feed utilization in Atlantic salmon (Salmo salar L.) fed diets with increasing substitution of fish meal with vegetable proteins

Aquaculture, 2003
Academic article

Globalisering og strategier i norsk fiskerinæring

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2003
Academic article

Genetic variability amonng isolates of Listeria monocytogenes from food products, clinical samples and processing environments, estimated by RAPD typing

International journal of food microbiology, 2003
Academic article

The supply of amino acids during early feeding stages of marine fish larvae: A review of recent findings

Aquaculture, 2003
Academic article

Bacterial disinfectant resistance—a challenge for the food industry

International Biodeterioration & Biodegradation, 2003
Academic article

Consumer and sensory investigations in relation to physical/chemical aspects of cooked pork in Scandinavia

Meat Science, 2003
Academic article

Handlingsplan for FoU-innsats innen fôrressurser til akvakultur

2003
Report

Independent component analysis applied on gas sensor array measurement data

IEEE Sensors Journal, 2003
Academic article

Improving the precision of ageing assessment for long rough dab by using digitised pictures and otolith measurements

Fisheries Research, 2003
Academic article

Breakdown of large proteoglycans in bovine intramuscular connective tissue early postmortem

Journal of Muscle Foods, 2003
Academic article

Comparing survey and asessment data: Consequences for stock evaluation of Northeast Arctic Greenland halibut

Scientia Marina, 2003
Academic article

Commercial antioxidants control lipid oxidation in mechanically deboned turkey meat

Meat Science, 2003
Academic article

Long-term sublethal effects of carbon dioxide on Atlantic salmon smolts (Salmo salar L): ion regulation, haematology, element composition, nephrocalcinosis and growth parameters

Aquaculture, 2003
Academic article

Cross validation and uncertainty estimates in independent component analysis

Analytica Chimica Acta, 2003
Academic article

Oppdrett av blåskjell ved et veiskille: Nå er det markedet som bestemmer!

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2003
Academic article

International development and evaluation of grain products in fish

Seeding a future for grains in aquaculture feeds, 2003
Article in business/trade/industry journal