Publications

Comparison of color and thiobarbituric acid values of cooked hamburger patties after storage of fresh beef chubs in modified atmospheres

Journal of Food Science, 2004
Academic article

Carotenoid and lipid content in muscle of Atlantic salmon, Salmo salar, transferred to seawater as 0+ or 1+ smolts

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2004
Academic article

Reportasje: Fruktbart opplæringsprosjekt, journalist: Vebjørg Skjelmerud

Næringsmiddelindustrien, 2004
Article in business/trade/industry journal

Modeling methods for crossed mixture experiments—a case study from sausage production

Chemometrics and Intelligent Laboratory Systems, 2003
Academic article

Prediction of postharvest maturity and size of victoria plums by vibration response

?, 2003
Academic article

The antibacterial effect of a polyhydroxylated fucophlorethol from the marine brown alga, Fucus vesiculosus

World Journal of Microbiology & Biotechnology, 2003
Academic article

Effects of pre-, in- and post-rigor filleted Atlantic salmon (Salmo salar)on microbial spoilage and quality characteristics during chilled storage

Journal of Aquatic Food Product Technology, 2003
Academic article

Development of intrinsic fluorescence multispectral imagery specific for fat, connective tissue and myofibers in meat

?, 2003
Academic article

Colour of Raspberry Jam as influenced by Cultivar, Temperature and Light during Storage

Acta Horticulturae, 2003
Academic article

Apple rings as a model for fruit drying behavior: Effects of surfactant and reduced osmolality reveal biological mechanisms

Journal of Food Science, 2003
Academic article

Hipposin, a histone-derived antimicrobial peptide in Atlantic halibut (Hippoglossus hippoglossus L.)

Biochimica et Biophysica Acta - Proteins and Proteomics, 2003
Academic article

Analysis of fruit product quality

?, 2003
Academic article

Larval dispersal and mother populations of Pandalus borealis investigated by a Lagrangian particle-tracking model

Fisheries Research, 2003
Academic article

Human plasma levels of POPs and diet among native people from Uelen, Chukotka

Journal of Environmental Monitoring, 2003
Academic article

Identification and localization of eight distinct hormone-producing cell types in the pituitary of male Atlantic halibut (hippoglossus hippoglossus)

Comparative Biochemistry and Physiology A, 2003
Academic article

A combined salt and confinement stress enhances mortality in rainbow trout (Oncorhynchus mykiss) selected for high stress responsiveness

Aquaculture, 2003
Academic article

Strategisk endring i fiskeindustrien: Hvorfor går det ikke alltid som planlagt?

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2003
Academic article

Variable selection in PCA in sensory descriptive and consumer data

Food Quality and Preference, 2003
Academic article

Influence of temperature and high dietary Linoleic Acid content on esterification, elongation and desaturation of PUFA in Atlantic salmon hepatocytes

Lipids, 2003
Academic article

Effect of contextual factors on liking for wine - use of robust design methodology

Food Quality and Preference, 2003
Academic article