Publications

The lactic acid bacteria, the food chain, and their regulation

Trends in Food Science & Technology, 2004
Academic article

Susceptibility of spotted wolffish Anarhichas minor to experimental infection with nodavirus and infectious pancreatic necrosis virus

Diseases of Aquatic Organisms, 2004
Academic article

Effects of anaesthetisation and vaccination on feed intake and growth in Atlantic salmon (Salmo salar L.)

Aquaculture, 2004
Academic article

High-level gene expression in Lactobacillus plantarum using a pheromone-regulated bacteriocin promoter

Letters in Applied Microbiology, 2004
Academic article

Vaccination and immune responses against atypical Aeromonas salmonicida in spotted wolffish (Anarhichas minor Olafsen) juveniles

Fish and Shellfish Immunology, 2004
Academic article

Wine is bactericidal to foodborne pathogens

Journal of Food Science, 2004
Academic article

Effect of packaging material and storage conditions on bacterial growth and off-odour in chicken breast fillets

Packaging technology & science, 2004
Academic article

Hydrolyzed whey proteins as emulsifiers and stabilizers in high-pressure processed dressings

Food Hydrocolloids, 2004
Academic article

Effect of chronic ammonia exposure on growth in juvenile Atlantic cod

Aquaculture, 2004
Academic article

Effects of 3-thia fatty acids on feed intake,growth, tissue fatty acid composition, beta-oxidation and Na,K-ATPase activity in Atlantic salmon

?, 2004
Academic article

Computational methods for improved applicability of gas-sensor array technology

2004
Doctoral dissertation

A high intake of salmon with different fatty acid profiles - effects on human nutrition and health

?, 2004
Article in business/trade/industry journal

Migration speeds and orientation of Atlantic salmon and sea trout post-smolts in a Norwegian fjord system

Environmental Biology of Fishes, 2004
Academic article

Stability of astaxanthin from red yeast, Xanthophyllomyces dendrorhous, during feed processing: effects of enzymatic cell wall disruption and extrusion temperature

Aquaculture, 2004
Academic article

Modelling and optimization of quality and costs on empirical data of h

?, 2004
Academic article

Effects of salt-curing procedure and smoking temperature on axthaxanthin stability in smoked salmon

Journal of Food Science, 2004
Academic article

Marinering gir merverdi

Kjøttbransjen, 2004
Article in business/trade/industry journal

Ny gasspakking innfrir bare delvis

?, 2004
Article in business/trade/industry journal

Antioxidant vitamins, minerals and lipid levels in diets for Atlantic salmon (Salmo salar, L.): effects on growth performance and fillet quality

Aquaculture Nutrition, 2004
Academic article

Antioxidative properties of commercial fruit/berry preparations and stability of bilberry and black currant extracts in milk products

Journal of Food Science, 2004
Academic article