HomeResultsPublicationsA high intake of salmon with different fatty acid profiles – effects on human nutrition and health

A high intake of salmon with different fatty acid profiles - effects on human nutrition and health

Published 2004

Read in Norwegian

Publication details

Journal : ? , 2004

Publication type : Article in business/trade/industry journal

Contributors : Thomassen, Magny Skinlo; Jacobsen, Jan Vidar; Ruyter, Bente; Rørå, Anna Maria Bencze; Skorve, Jon; Berge, Rolf

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Bente Ruyter

Bente Ruyter

Senior Scientist

Anna Maria Bencze Rørå

Anna Maria Bencze Rørå

Quality Manager