Publications

Evaluation of non-starch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics

Journal of Agricultural and Food Chemistry, 2005
Academic article

Critical quality constraints of sensory attributes in frankfurter-type sausages, to be applied in optimization models

Lebensmittel-Wissenschaft + Technologie, 2005
Academic article

Risk assessment of diethyl phthalate (DEP) in cosmetics. Opinion on the panel on Food Additives, Flavourings, Procesing Aids, Materials in contact with Food and Cosmetics in the Norwegian Scientific Committee for Food Safety

2005
Nofima’s reports

A screening experiment to identify factors causing rancidity during meat loaf production

European Food Research and Technology, 2005
Academic article

Levels of androstenone and skatole and the occurence of boar taint in fat from young boars

Livestock Production Science, 2005
Academic article

The meaning of information on traceability of fish for establishment of consumer trust

2005
Academic chapter/article/Conference paper

Rotation tests

Statistics and computing, 2005
Academic article

Public attitudes towards genetically-modified food

British Food Journal, 2005
Academic article

Quality characteristics of farmed Atlantic salmon (Salmo salar) fed diets high in soybean or fish oil as affected by cold-smoking temperature

Lebensmittel-Wissenschaft + Technologie, 2005
Academic article

Exploring How Managers Conceive and Practice Market Orientation in Near "Perfect" Food Markets

Journal of Food Products Marketing, 2005
Academic article

Produktutvikling i fiskebutikker gjennom interaksjon med forbrukere

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2005
Article in business/trade/industry journal

Regression of a data matrix on descriptors of both its rows and of its columns via latent variables: L-PLSR

Computational Statistics & Data Analysis, 2005
Academic article

Population dynamics of salmon lice Lepeophtheirus salmonis on Atlantic salmon and sea trout

Marine Ecology Progress Series, 2005
Academic article

Disseminating academic research information to marketing practitioners: The receiver's perspective

Marketing Intelligence & Planning, 2005
Academic article

Predicting sensory score of cod (Gadus morhua) from visible spectroscopy

Lebensmittel-Wissenschaft + Technologie, 2005
Academic article

Valg av konkurransestrategi

2005
Academic chapter/article/Conference paper

Truncation selection for BLUP-EBV and phenotypic values in fish breeding schemes

Aquaculture, 2005
Academic article

Determination of sodium in foods by flame atomic absorption spectrometry after microwave digestion: NMKL interlaboratory study

Journal of AOAC International, 2005
Academic article

Positive Illusions and New Venture Creation: Conceptual Issues and AN Empirical Illustration

Creativity and Innovation Management, 2005
Academic article

Risk assessment of health hazards from epoxidised soybean oil (ESBO) migrated from lids used on glass containers of baby Food. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

2005
Nofima’s reports