Publications

Influence of storage time and color of light on photooxidation in cheese. A study based on sensory analysis and fluorescence spectroscopy

International Dairy Journal, 2006
Academic article

The introduced species red king crab (Paralithodes camtschaticus) in the Barents Sea II. Growth increments and moulting probability

Fisheries Research, 2006
Academic article

Evaluation of a novel pentaplex microsatellite marker system for paternity studies in Atlantic cod (Gadus morhua L.)

Aquaculture Research, 2006
Academic article

Chlorophyll fluorescence for non-destructive measurement of flavonoids in broccoli

Postharvest Biology and Technology, 2006
Academic article

Surviving uncertainty

2006
Academic chapter/article/Conference paper

Vannkvalitet - laksefisk

2006
Academic chapter/article/Conference paper

Økt verdiskapning med kvalen som råstoff. Fokus på kvalkjøtt

2006
Nofima’s reports

Feed intake, growth, and utilisation of macronutrients and amino acids by 1-and 2-year old Atlantic cod (Gadus morhua) fed standard or bioprocessed soybean meal

Aquaculture, 2006
Academic article

Analysis of covariance patterns in gene expression data and FT-IR spectra

Journal of Microbiological Methods, 2006
Academic article

Number of contributing subpopulations and mating design in the base population when establishing a selective breeding program for fish

Aquaculture, 2006
Academic article

Use of DNA quantification to measure growth and autolysis of Lactococcus and Propionibacterium spp. in mixed populations

Applied and Environmental Microbiology, 2006
Academic article

Front face fluorescence spectroscopy - A rapid method to detect early lipid oxidation in freeze stored minced turkey meat

Journal of Food Science, 2006
Academic article

The gene encoding the cytosolic small subunit of ADP-glucose pyrophosphorylase in barley endosperm also encodes the major plastidial small subunit in the leaves

Journal of Experimental Botany, 2006
Academic article

DNA purification for direct nucleic acid-based diagnostics from environmental and clinical samples

Methods in molecular biology, 2006
Academic article

Chlorophyll fluorescence as a tool for non-destructive estimation of anthocyanins and total flavonoids in apples

Postharvest Biology and Technology, 2006
Academic article

Raman spectra of biological samples: A study of preprocessing methods

Applied Spectroscopy, 2006
Academic article

Effect of postharvest irradiation on health and sensory related properties of apples and broccoli

Vegetable Crops Research Bulletin, 2006
Article in business/trade/industry journal

Fiskevelferdsmessig vurdering av produksjon av 0-års smolt

2006
Report

Estimates of the strain additive, maternal and heterosis genetic effects for harvest body weight of an F-2 generation Oreochromis shiranus

Aquaculture, 2006
Academic article

Development of a novel, fermented and dried saithe and salmon product

Innovative Food Science & Emerging Technologies, 2006
Academic article