Publications

Variation in the response to manipulation of post-mortem glycolysis in beef muscles by low-voltage electrical stimulation and conditioning temperature

Meat Science, 2007
Academic article

Responding to eroding competitive advantages: observations from the Norwegian seafood industry

Marketing Review, 2007
Academic article

Genetic parameters for post-stress cortisol activity and vibriosis resistance in Atlantic cod (Gadus morhua L)

Aquaculture, 2007
Academic article

Combining designed experiments with several blocks of spectroscopic data

Chemometrics and Intelligent Laboratory Systems, 2007
Academic article

Gene expression profiles in testis of pigs with extreme high and low levels of androstenone

BMC Genomics, 2007
Academic article

Vannkvalitet i norske settefiskanlegg. Problem- og tiltaksvurderinger

2007
Academic chapter/article/Conference paper

Fysiologiske egenskaper ved rogn, yngel og smolt

2007
Academic chapter/article/Conference paper

Co-infection dynamics of a major food-borne zoonotic pathogen in chicken

PLoS Pathogens, 2007
Academic article

Specificity and durability of antibody responses in Atlantic cod (Gadus morhua L.) immunised with Vibrio anguillarum O2b

Fish and Shellfish Immunology, 2007
Academic article

The gene structure and expression of the non-specific cytotoxic cell receptor protein (NCCRP-1) in Atlantic cod (Gadus morhua L.)

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2007
Academic article

Does increased abundance of sea lice influence survival of wild Atlantic salmon post-smolt?

Journal of Fish Biology, 2007
Academic article

High-throughput Measurements for Functional Genomics of Milk

Journal of Animal and Feed Sciences, 2007
Academic article

Salmon lice or suboptimal water quality - Reasons for reduced postsmolt survival?

Aquaculture, 2007
Academic article

Temporal variability in marine feeding of sympatric Arctic charr and sea trout

Journal of Fish Biology, 2007
Academic article

Preparation and analysis of dietary fibre constituents in whole grain from hulled and hull-less barley

Food Chemistry, 2007
Academic article

An immunological study of glycosaminoglycans in the connective tissue of bovine and cod skeletal muscle

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2007
Academic article

Detection of nematodes in cod (Gadus morhua) fillets by imaging spectroscopy

Journal of Food Science, 2007
Academic article

Lessons from other commodities: fish and meat

2007
Academic chapter/article/Conference paper

Injection-Salting of pre rigor Fillets of Atlantic Salmon (Salmo salar)

Journal of Food Science, 2007
Academic article

Relationship Between Muscle Microstructure, Calpastatin activity and Shear Force in Aged Longissimus Dorsi Muscle

2007
Chapter