Publications

Fettkulemembranen: Et litteraturstudium. En utredning for TINE FoU

2008
Report

Omregningsfaktorer for torsk og hyse: Fra usløyd og sløyd fisk med hodet på

2008
Nofima’s reports

Storbreenprosjektet.En orientering

2008
Academic lecture

Identification and characterisation of novel SNP markers in Atlantic cod: Evidence for directional selection

BMC Genetics, 2008
Academic article

Short- and long-term stress-associated effects of crowding on protein expression and free amino acid pool in fillets of Atlantic salmon (Salmo salar L.)

2007
Chapter

Opinion of the Scientific Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety. Adopted 5th of September 2007. Risk assessment of the use of XyRex® formulations on fish used for production of fish meal to fish and animal feed. Effects on animal health, human health and the environment

2007
Report

Revealing covariance structures in Fourier transform infrared and Raman microspectroscopy spectra: A study on pork muscle fiber tissue subjected to different processing parameters

Applied Spectroscopy, 2007
Academic article

Uttalelse fra Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden og Faggruppen for tilsetningsstoffer, aroma, matemballasje og kosmetikk. 22.5.2007. Vurdering av helserisiko ved konsum av grillet mat

2007
Report

Seasonal variation in feed intake under constant temperature and natural photoperiod in the green sea urchin (Strongylocentrotus droebachiensis)

Aquaculture, 2007
Academic article

Effects of dietary soybean meal, inulin and oxytetracycline on gastrointestinal histological characteristics, distal intestine cell proliferation and intestinal microbiota in Atlantic salmon (Salmo salar L.)

British Journal of Nutrition, 2007
Academic article

Myostatin (MSTN) gene duplications in Atlantic salmon (Salmo salar): Evidence for different selective pressure on teleost MSTN-1 and -2

Gene, 2007
Academic article

Vurdering av smitterisiko ved fôring av oppdrettsfisk med ubehandlet villfanget fisk. Uttalelse fra Faggruppe for dyrehelse og dyrevelferd (dyrevern) i Vitenskapskomiteen for mattrygghet

2007
Nofima’s reports

Computed tomography for quantitative determination of sodium chloride in ground pork and dry-cured hams

Journal of Food Science, 2007
Academic article

Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Adopted 2 May 2007. Risk assessment of health hazards from nickel, cobalt, zinc, iron, copper and manganese migrated from ceramic articles

2007
Nofima’s reports

Fysiologiske egenskaper ved rogn, yngel og smolt

2007
Academic chapter/article/Conference paper

Water Quality - Salmonids

2007
Academic chapter/article/Conference paper

Kan bruk av triklosanholdige produkter bidra til utvikling av resistente bakterier?

Den norske tannlegeforenings Tidende, 2007
Academic article

Alignment-independent comparisons of human gastrointestinal tract microbial communities in a multidimensional 16S rRNA gene evolutionary space

Applied and Environmental Microbiology, 2007
Academic article

Fatty acid composition of 12 microalgae for possible use in aquaculture feed

Aquaculture International, 2007
Academic article

Visualization of sensory profiling data for performance monitoring

Lebensmittel-Wissenschaft + Technologie, 2007
Academic article