Published 2008

Read in Norwegian

Publication details

Journal : Journal of Food Engineering , vol. 87 , p. 247–256 , 2008

International Standard Numbers :
Printed : 0260-8774
Electronic : 1873-5770

Publication type : Academic article

Contributors : Noriega Fernández, Estefanía ; Laca, Adriana; Díaz, Mario

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no