Published 2008

Read in Norwegian

Publication details

Journal : European Food Research and Technology , vol. 227 , p. 571–577 , 2008

Publisher : Springer

International Standard Numbers :
Printed : 1438-2377
Electronic : 1438-2385

Publication type : Academic article

Contributors : Roth, Bjørn; Øines, Sigurd; Rotabakk, Bjørn Tore; Birkeland, Sveinung

Issue : 2

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: