Publications

Guideline: Use of whole genome sequencing for prevention and control of Listeria monocytogenes in the food industry

2024
Nofima’s reports

Økt verdiskaping for norske kålvekster – delrapport 2. Effekt av produksjonsfaktorer på sensorisk- og helserelatert kvalitet i hodekål og blomkål

2024
Nofima’s reports

Evaluating Atlantic Salmon (Salmo salar) as a Natural or Alternative Host for Piscine Myocarditis Virus (PMCV) Infection

Pathogens, 2024
Academic article

Identification of haplotypes associated with resistance to Fusarium graminearum in spring oat (Avena sativa L.)

Plant Breeding, 2024
Academic article

Calibration transfer between different spectrometers by wavelength correspondence

Vibrational Spectroscopy, 2024
Academic article

Innovasjon og økologi i det norske matsystemet -Teorien fra Joseph Schumpeter og effekten fra Rudolf Steiner

Fordi du bryr deg - Et magasin fra Debio, 2024
Article in business/trade/industry journal

Gene Expression and Phenotypic Assessment of Egg Quality across Developmental Stages of Atlantic Cod throughout the Spawning Season

International Journal of Molecular Sciences, 2024
Academic article

Feasibility of In Vivo Semen Collection and Description of the Morphology and Ultrastructure of the Spermatozoa of Arapaima gigas (Schinz, 1822)

Fishes, 2024
Academic article

The quality of frozen–thawed Atlantic salmon (Salmo salar L.) fillets as affected by sub-chilling before freezing

Journal of the Science of Food and Agriculture, 2024
Academic article

Morphology, processing attributes, fatty acid, and amino acid composition in cooked leg meat and raw hepatopancreas of juvenile male red king crab (Paralithodes camtschaticus) after 12 months of live holding

Journal of Food Composition and Analysis, 2024
Academic article

Industry-specific impacts of global drivers in the European Arctic

Journal of Land Use Science, 2024
Academic article

Mucosal organs exhibit distinct response signatures to hydrogen sulphide in Atlantic salmon (Salmo salar)

Ecotoxicology and Environmental Safety, 2024
Academic article

The antimicrobial and photothermal response of copper sulfide particles with distinct size and morphology

Nano-Structures & Nano-Objects, 2024
Academic article

Kartlegging av konsekvenser ved bortfall av MSC-sertifikat – Faglig sluttrapport

2024
Nofima’s reports

Processing of sugar kelp: Effects on mass balance, nutrient composition, and color

Lebensmittel-Wissenschaft + Technologie, 2024
Academic article

Metoder for påvisning av Listeria i mat og produksjonsmiljø – Faglig sluttrapport

2024
Nofima’s reports

Dietary intake of micronized avian eggshell membrane in aged mice reduces circulating inflammatory markers, increases microbiota diversity, and attenuates skeletal muscle aging

Frontiers in Nutrition, 2024
Academic article

Environmental Sustainability, Food Quality and Convertibility of Bio-Based Barrier Coatings for Fibre-Based Food Packaging: A Semisystematic Review

Packaging technology & science, 2024
Academic article

Antioxidant Marine Hydrolysates Isolated from Tuna Mixed Byproducts: An Example of Fishery Side Streams Upcycling

Antioxidants, 2024
Academic article

Rheological properties influence on the electrospinning of caseinate for loading with antioxidant rosemary extract

Food Hydrocolloids, 2024
Academic article