Publications

In situ localisation of major histocompatibility complex class I and class II and CD8 positive cells in infectious salmon anaemia virus (ISAV)-infected Atlantic salmon

Fish and Shellfish Immunology, 2010
Academic article

Eliciting consumers' willingness to pay for organic and welfare-labelled salmon in a non-hypothetical choice experiment

Livestock Science, 2010
Academic article

Effect of different colored filters on photooxidation in pasteurized milk

Journal of Dairy Science (JDS), 2010
Academic article

CpG-induced secretion of MHCII beta and exosomes from salmon (Salmo salar) APCs

Developmental and Comparative Immunology, 2010
Academic article

Improved phosphorus (P) utilization of marine feed resources. - Dietary impacts and optimal P nutrition in Atlantic salmon and Atlantic cod. (Sluttrapport SIP, Norges forskningsråd)

2010
Nofima’s reports

Web of ecological interactions in an experimental gut microbiota

Environmental Microbiology, 2010
Academic article

Evaluation of Natural Antimicrobials on Typical Meat Spoilage Bacteria In Vitro and in Vacuum-Packed Pork Meat

Journal of Food Science, 2010
Academic article

Assessment of the Fish Silage Processing Method (FSPM) for treatment of category 2 and 3 material of fish origin. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety

2010
Report

Helserisikovurdering av PL73 E. coli (LYS) bakteriebiomasse (EFSA/GMO/FR/2007/40) fra Ajinomoto Eurolysine. Uttalelse fra Faggruppe for genmodifiserte organismer og Faggruppe for fôr til terrestriske og akvatiske dyr Vitenskapskomiteen for mattrygghet

2010
Report

Thermodynamics and structure of a salmon cold active goose-type lysozyme

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2010
Academic article

Effects of dietary lipid, vitamins and minerals on total amounts and redox status of glutathione and ubiquinone in tissues of Atlantic salmon (Salmo salar): a multivariate approach

British Journal of Nutrition, 2010
Academic article

Reference method for analyzing material flow, information flow and information loss in food supply chains

Trends in Food Science & Technology, 2010
Academic article

Levels of synthetic antioxidants (ethoxyquin, butylated hydroxytoluene and butylated hydroxyanisole) in fish feed and commercially farmed fish

Food Additives and Contaminants, 2010
Academic article

Characterization and expression of digestive neutral lipases during ontogeny of Atlantic cod (Gadus morhua)

Comparative Biochemistry and Physiology A, 2010
Academic article

Increasing the level of selenium in rotifers (Brachionus plicatilis ‘Cayman’) enhances the mRNA expression and activity of glutathione peroxidase in cod (Gadus morhua L.) larvae

Aquaculture, 2010
Academic article

Helserisikovurdering av PT73 E. coli (THR) bakteriebiomasse (EFSA/GMO/FR/2007/44) fra Ajinomoto Eurolysine. Uttalelse fra Faggruppe for genmodifiserte organismer og Faggruppe for fôr til terrestriske og akvatiske dyr Vitenskapskomiteen for mattrygghet

2010
Report

How can supply chain managers classify and differentiate supply chain partners?

International Journal of Networking and Virtual Organisations (IJNVO), 2010
Academic article

Ice fraction assessment by near-infrared spectroscopy enhancing automated superchilling process lines

Journal of Food Engineering, 2010
Academic article

Effect of Postharvest UV-B Radiation and Visible Light on Health and Sensory Related Parameters in Plums (Prunus domestica L.)

Acta Horticulturae, 2010
Academic article

Prospects for a genetic management strategy to control Gyrodactylus salaris infection in wild Atlantic salmon (Salmo salar) stocks

Canadian Journal of Fisheries and Aquatic Sciences, 2010
Academic article