Publications

Feed utilisation in Atlantic salmon kept at fluctuating oxygen saturation. A CREATE project

2011
Nofima’s reports

Genomic Selection for Aquaculture: Principles and Procedures

2011
Academic chapter/article/Conference paper

Analyses of daily weight and feed intake curves for growing pigs by random regression

2011
Academic chapter/article/Conference paper

Fatty acids and gene expression responses to bioactive compounds in atlantic salmon (Salmo salar L.) hepatocytes

Neuro - endocrinology letters, 2011
Academic article

Generic genetic differences between farmed and wild Atlantic salmon identified from a 7K SNP-chip

Molecular Ecology Resources, 2011
Academic article

Global Transcriptional Analysis of Spontaneous Sakacin P-Resistant Mutant Strains of Listeria monocytogenes during Growth on Different Sugars

PLOS ONE, 2011
Academic article

Handling of individual differences in rating-based conjoint analysis

Food Quality and Preference, 2011
Academic article

Interaction between physical quality, feed intake and nutrient utilization in modern fish feeds

2011
Academic chapter/article/Conference paper

Oxidation progress in an emulsion made from metmyoglobin and different triacylglycerols

Food Chemistry, 2011
Academic article

High n-3 HUFA levels in the diet of Atlantic salmon affect muscle and mitochondrial membrane lipids and their susceptibility to oxidative stress

Aquaculture Nutrition, 2011
Academic article

Genomic survey of early responses to viruses in Atlantic salmon, Salmo salar L

Molecular Immunology, 2011
Academic article

Vibriosis vaccines based on various sero-subgroups of Vibrio anguillarum O2 induce specific protection in Atlantic cod (Gadus morhua L.) juveniles

Fish and Shellfish Immunology, 2011
Academic article

Quantitative genetics of traits related to disease resistance and effects of vaccination in Atlantic salmon (Salmo salar) / Kvantitativ genetikk for egenskaper relatert til sykdomsresistens og effekter av vaksinering i Atlantisk laks (Salmo salar)

2011
Doctoral dissertation

Optimization of Heat Processing of Farmed Atlantic Cod (Gadus morhua) Muscle with Respect to Cook Loss, Water Holding Capacity, Color, and Texture

Journal of Aquatic Food Product Technology, 2011
Academic article

General image and attribute perceptions of traditional food in six European countries

Food Quality and Preference, 2011
Academic article

Monitoring cellular responses upon fatty acid exposure by Fourier transform infrared spectroscopy and Raman spectroscopy

The Analyst, 2011
Academic article

Incorporating interactions in multi-block sequential and orthogonalised partial least squares regression

Journal of Chemometrics, 2011
Academic article

Flavor and Quality Characteristics of Salted and Desalted Cod (Gadus morhua) Produced by Different Salting Methods

Journal of Agricultural and Food Chemistry, 2011
Academic article

Genotype by environment interaction for lamb weaning weight in the Norwegian White Sheep breed

Acta agriculturæ Scandinavica. Section A, Animal science, 2011
Academic article

Effect of the fat composition of a single high-fat meal on inflammatory markers in healthy young women

British Journal of Nutrition, 2011
Academic article