Published 2012

Read in Norwegian

Publication details

Journal : Meat Science , vol. 91 , p. 223–231–9 , 2012

Publisher : Elsevier

International Standard Numbers :
Printed : 0309-1740
Electronic : 1873-4138

Publication type : Academic article

Contributors : Khatri, Mamata; Phung, Vinh Thanh; Isaksson, Tomas; Sørheim, Oddvin; Slinde, Erik; Egelandsdal, Bjørg

Issue : 3

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no