New procedure for improving precision and accuracy of instrumental color measurements of beef
Publication details
Journal : Meat Science , vol. 91 , p. 223–231–9 , 2012
Publisher : Elsevier
International Standard Numbers
:
Printed
:
0309-1740
Electronic
:
1873-4138
Publication type : Academic article
Issue : 3
Links
:
DOI
:
doi.org/10.1016/j.meatsci.2012...
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no