Application of Hazard Analysis and Critical Control Point Methodology and Risk-Based Grading to Consumer Food Safety Surveys

Publication details

Journal : Journal of Food Protection , vol. 75 , p. 1673–1690 , 2012

International Standard Numbers :
Printed : 0362-028X
Electronic : 1944-9097

Publication type : Academic article

Contributors : Røssvoll, Elin halbach; Ueland, Øydis; Hagtvedt, Therese; Jacobsen, Eivind; Lavik, Randi Kristine; Langsrud, Solveig

Issue : 9

Links :
DOI : doi.org/10.4315/0362-028X.JFP-...