Changes in protein abundance between tender and tough meat from bovine Longissimus thoracis muscle assessed by isobaric Tag for Relative and Absolute Quantitation (iTRAQ) and 2-dimensional gel electrophoresis analysis

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Published 2012

Read in Norwegian

Publication details

Journal : Journal of Animal Science , vol. 90 , p. 2035–2043 , 2012

International Standard Numbers :
Printed : 0021-8812
Electronic : 1525-3163

Publication type : Academic article

Contributors : Bjarnadottir, Stefania Gudrun; Hollung, Kristin; Høy, Martin; Bendixen, E.; Codrea, M.C.; Veiseth-Kent, Eva

Issue : 6

Links :
DOI : doi.org/10.2527/jas2011-4721

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Kristin Hollung

Research Director

Eva Veiseth-Kent

Research Director