Publications

Fremtidige muligheter for å utnytte krabbe som en lokal ressurs på Svalbard. Svalbardplan - En leveranse fra prosjektet «Fishery at 78° – Small scale fishery for local value creation on Svalbard»

2025
Nofima’s reports

Occurrence of Campylobacter, Listeria monocytogenes, and extended-spectrum beta-lactamase Escherichia coli in slaughterhouses before and after cleaning and disinfection

Food Microbiology, 2025
Academic article

Håndbok om levendelagring av kongekrabber

2025
Nofima’s reports

Håndbok for fangst, føring og lossing av levende snøkrabbe

2025
Nofima’s reports

Pulsed electric field processing as an alternative to warm water treatment for the reduction of potentially toxic elements in Saccharina latissima

Journal of Applied Phycology, 2025
Academic article

Characterisation of Lumpfish (Cyclopterus lumpus L.) Skin and Development of a Digital Histomorphometric Tool to Analyse It

Journal of Fish Diseases, 2025
Academic article

Rapid protein quantification in chicken breast: A comparison of near infrared spectroscopy and the Kjeldahl method

Acta IMEKO, 2025
Academic article

Regnbueørret responderer ikke som en laks under termisk behandling

Norsk Fiskeoppdrett, 2025
Article in business/trade/industry journal

Et hittil ukjent poxvirus kan gi sykdomsforandringer i gjellene til oppdrettstorsken

Norsk Fiskeoppdrett, 2025
Article in business/trade/industry journal

Hurtigmetoder for påvisning av listeria-nye teknologier

Norsk Sjømat, 2025
Article in business/trade/industry journal

Postprandial Responses to Animal Products with Distinct Fatty Acid and Amino Acid Composition Are Diet-Dependent

Nutrients, 2025
Academic article

Comparative analysis of pre-treatment strategies and bacterial strain efficiency for improvement of feather hydrolysis

Microbial Cell Factories, 2025
Academic article

Dietary trace mineral (Cu, Fe, Mn, Zn, and Se) source and levels on production parameters, fillet quality, mineralization, and skin morphology of 1+ and 0+ Atlantic salmon across regions in Norway

Aquaculture, 2025
Academic article

More sustainable use of aquaculture cleaner fish: collagen-rich protein hydrolysates from lumpfish (Cyclopterus lumpus) – effects of

Frontiers in Sustainable Food Systems, 2024
Academic article

Rational Design of Plant-Based Functional Products for Older Adults: Fabrication, Oral Processing, Palatability, and Digestibility of Co-extruded Cereals

Biology Life Science Forum, 2024
Article in business/trade/industry journal

Økt levendeleveranser av hyse fra snurrevadflåten

2024
Nofima’s reports

Assessing the potential of fluorescence as a monitoring tool for reproductive tissue in selected macroalgae species

Journal of Applied Phycology, 2024
Academic article

Use of face reading to measure oral processing behaviour and its relation to product perception

Food Quality and Preference, 2024
Academic article

Recyclable and non-recyclable packaging films with different barrier properties: Effect of processing and storage time on quality of mashed potato and ground carrot

Journal of Food Science, 2024
Academic article

Sustainable seafood: advances in traceability, assessment, monitoring and resource management

African Journal of Marine Science, 2024
Academic literature review