Publications

Flour composition, dough, and bread properties of intermediate wheatgrass (Thinopyrum intermedium) compared to annual wheat species

Food Chemistry, 2025
Academic article

Fish Protein Hydrolysate as Protein Enrichment in Texture-Modified Salmon Products

Foods, 2025
Academic article

Quantifying anisotropy in mozzarella cheese using spatially offset shortwave NIR spectroscopy

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2025
Academic article

The safety assessment of microalgae-derived products as novel foods by the European Food Safety Authority

Future Foods, 2025
Academic article

Atlantic salmon scale explants in bacteria-host interaction studies: in vitro challenge model

Fish and Shellfish Immunology, 2025
Academic article

Characterization of Dairy Industry Secondary Material-Based Edible Films: Effect of Incorporated Lactic Acid Bacteria

Food and Bioprocess Technology, 2025
Academic article

Quantifying uncertainty in foraminifera classification: How deep learning methods compare to human experts

Artificial Intelligence in Geosciences, 2025
Academic article

How Significant Are Marine Invertebrate Collagens? Exploring Trends in Research and Innovation

Marine Drugs, 2025
Academic literature review

iFOODnet: Towards a Norway & Japan Innovative Research & Training Network Driving NextGeneration Food System.Final report

2025
Nofima’s reports

A fish intestinal in vitro model for investigation of lipid metabolism and steatosis

Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, 2025
Academic article

Reducing food waste: The role of yogurt appearance and package information across consumer segments

Food Quality and Preference, 2025
Academic article

Enhanced fish performance and biosecurity by manipulation of the natural microbiome of Atlantic salmon

2025
Nofima’s reports

High throughput shelf life determination of Atlantic cod (Gadus morhua L.) by use of hyperspectral imaging

IEEE transactions on multimedia, 2025
Academic article

Overview of methods for production of sterile salmonids, their applicability in aquaculture and possible implications to wild salmon populations and biodiversity in Norway

VKM Report, 2025
Academic literature review

The Potential of DPSIR Framework to Develop a Holistic Picture of Arctic Industries and Livelihood—A Scoping Review

Arctic: Journal of the Arctic Institute of North America, 2025
Academic literature review

The opportunity for climate action through climate-smart Marine Spatial Planning

npj Ocean Sustainability, 2025
Academic article

Genetic analysis of individual feed intake and efficiency in Atlantic salmon smolts using X-ray imaging

Aquaculture, 2025
Academic article

Extending the Shelf-Life of Live Clams, Venerupis corrugata—Important Aspects of Current Packaging and Advances in Modified Atmosphere Packaging

Foods, 2025
Academic article

Overview of clams packaging systems sustainability

Trends in Food Science & Technology, 2025
Academic literature review

Flåtens ringvirkninger - Verdiskaping og ringvirkninger fra den norske fiskeflåten i 2023

2025
Nofima’s reports