Publications

GH-IGF system regulation of attenuated muscle growth and lipolysis in Atlantic salmon reared at elevated sea temperatures

Journal of Comparative Physiology. B, Biochemical, Systemic, and Environmental Physiology, 2013
Academic article

Ringnot – Struktur og lønnsomhet

2013
Nofima’s reports

Differensiering av fryst hvitfisk i britiske supermarkeder

Norsk Sjømat, 2013
Article in business/trade/industry journal

Efficient screening of marine extracts for protease inhibitors by combining FRET based activity assays and surface plasmon resonance spectroscopy based binding assays

Marine Drugs, 2013
Academic article

FTIR Imaging for Structural Analysis of Frankfurter Sausages Subjected to Salt Reduction and Salt Substitution

Journal of Agricultural and Food Chemistry, 2013
Academic article

Waste management in General and Healthcare Waste. care-waste project. A guide to the management of general and healthcare waste. E-book available in EN, GR, NO, TR and BG

2013
Report

Kjøkkenprodusert eller ferdigrett – er det næringsinnhold igjen?

Norsk tidsskrift for ernæring (NTFE), 2013
Article in business/trade/industry journal

Impact of steam pasteurization on the sensory profile and phenolic composition of rooibos (Aspalathus linearis) herbal tea infusions

Food Research International, 2013
Academic article

Dietary immune-modulation - carbohydrate specific effects of cereal and yeast β-glucansDietary immune-modulation - carbohydrate specific effects of cereal and yeast β-glucans

2013
Doctoral dissertation

Validation of two Napping(R) techniques as rapid sensory screening tools for high alcohol products

Food Quality and Preference, 2013
Academic article

Context-Dependent Competition in a Model Gut Bacterial Community

PLOS ONE, 2013
Academic article

Principles of finfish broodstock management in aquaculture: control of reproduction and genetic improvement

2013
Academic chapter/article/Conference paper

The effects of varying the percentage of herring versus salmon protein in manufactured diets on the survival, meat content, hepatosomatic index and meat sensory quality of adult red king crab Paralithodes camtschaticus held in captivity

Aquaculture, 2013
Academic article

Informed consent in child research

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2013
Academic article

Supply chain expectations for tool to calculate sustainability of white fish products at a batch level

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2013
Academic article

Betydning av vannmiljøet ved produksjon av laksefisk i lukkede systemer i sjø. Water quality requirements for efficient farming of Atlantic salmon in closed systems. In Norwegian, English abstract

VANN, 2013
Academic article

Bidrag i rapporten: Havbruksstrategi for Troms

2013
Report

Identification of challenges and improvements for sustainable seafood supply in Europe (iSea)

2013
Report

Characterization of the ceruloplasmin gene and its potential role as an indirect marker for selection to Aeromonas hydrophila resistance in rohu, Labeo rohita

Fish and Shellfish Immunology, 2013
Academic article

Food/feed and environmental risk assessment of insect-resistant and herbicide-tolerant genetically modified maize 1507 x 59122 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (EFSA/GMO/NL/2005/15). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

2013
Report