Published 2013

Read in Norwegian

Publication details

Journal : Cereal foods world , vol. 58 , p. 71–79–9 , 2013

International Standard Numbers :
Printed : 0146-6283

Publication type : Academic article

Contributors : Abraha, Addis; Uhlen, Anne Kjersti; Abay, F.; Sahlstrøm, Stefan; Bjørnstad, Åsmund

Issue : 2

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no