VIS/NIR spectroscopy for non-destructive freshness assessment of Atlantic salmon (Salmo salar L.) fillets

Publication details

Journal : Journal of Food Engineering , vol. 116 , p. 758–764–7 , 2013

International Standard Numbers :
Printed : 0260-8774
Electronic : 1873-5770

Publication type : Academic article

Contributors : Kimiya, Takashi; Sivertsen, Agnar Holten; Heia, Karsten

Issue : 3

Links :
DOI : doi.org/10.1016/j.jfoodeng.201...