Publications

Separation and analysis of glycolipids in plant oils

2013
Doctoral dissertation

Effects of post-processing treatments on sensory quality and Shiga toxigenic Escherichia coli reductions in dry-fermented sausages

Meat Science, 2013
Academic article

Intake of Farmed Atlantic Salmon Fed Soybean Oil Increases Insulin Resistance and Hepatic Lipid Accumulation in Mice

PLOS ONE, 2013
Academic article

Miljørisikovurdering av genmodifisert maishybrid Bt11 x MIR604 x GA21 til mat, fôr, import og prosessering under EU-forordning 1829/2003/EF (EFSA/GMO/UK/2008/56). Uttalelse fra Faggruppe for genmodifiserte organismer i Vitenskapskomiteen for mattrygghet

2013
Report

Food, feed and environmental risk assessment of glufosinatetolerant genetically modified oilseed rape T45 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (Application EFSA/GMO/UK/2005/25). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

2013
Report

Miljørisikovurdering av genmodifisert maishybrid MON863 x NK603 til mat, fôr, import og prosessering under EU-forordning 1829/2003/EF (EFSA/GMO/UK/2004/06). Uttalelse fra Faggruppe for genmodifiserte organismer i Vitenskapskomiteen for mattrygghet

2013
Report

Miljørisikovurdering av genmodifisert mais MON89034 til mat, fôr, import og prosessering under EU-forordning 1829/2003/EF (EFSA/GMO/NL/2007/37). Uttalelse fra Faggruppe for genmodifiserte organismer i Vitenskapskomiteen for mattrygghet

2013
Report

Environmental risk assessment of glufosinate-tolerant genetically modified oilseed rape MS8, RF3 and MS8 x RF3 for import, processing and feed uses under Directive 2001/18/EC (Notification C/BE/96/01). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

2013
Report

Miljørisikovurdering av genmodifisert maishybrid MIR604 x GA21 til mat, fôr, import og prosessering under EU-forordning 1829/2003/EF (EFSA/GMO/UK/2007/48). Uttalelse fra Faggruppe for genmodifiserte organismer i Vitenskapskomiteen for mattrygghet

2013
Report

Overflatepasteurisering

Norsk Fiskeoppdrett, 2013
Article in business/trade/industry journal

Gassmetting av sous-vide laks

Matindustrien, 2013
Article in business/trade/industry journal

Genomic selection for two traits in a maternal pig breeding scheme

Journal of Animal Science, 2013
Academic article

Effects of food ingredients and oxygen exposure on premature browning in cooked beef

Meat Science, 2013
Academic article

Exercise induced mechano-sensing and Substance P mediated bone modeling in Atlantic salmon

Bone, 2013
Academic article

Diurnal and light regulation of sulphur assimilation and glucosinolate biosynthesis in Arabidopsis

Journal of Experimental Botany, 2013
Academic article

Tilbudskartlegging. Sjømatprodukter som kan fungere som suvenirer i norske reiselivsmarkeder

2013
Nofima’s reports

Evaluation of direct 16S rDNA sequencing as a metagenomics based approach for screening of bacteria in bottled water

Biosecurity and Bioterrorism, 2013
Academic article

Influence of Day Length and Temperature on the Content of Health-Related Compounds in Broccoli (Brassica oleracea L. var. italica)

Journal of Agricultural and Food Chemistry, 2013
Academic article

Cognitive, Emotional, and Sociocultural Processes in Consumption

Psychology & Marketing, 2013
Academic article

Capture induced stress and live storage of Atlantic cod (Gadus morhua) caught by trawl: Consequences for the flesh quality

Fisheries Research, 2013
Academic article