Publications

Anti-viral gene induction is absent upon secondary challenge with double-stranded RNA in the Pacific oyster, Crassostrea gigas

Fish and Shellfish Immunology, 2014
Academic article

Bedrift og virkemiddel - om den nordnorske fiskeindustrien med trålere

Praktisk økonomi & finans, 2014
Academic article

Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods

Meat Science, 2014
Academic literature review

Cryopreservation of sperm in farmed Australian greenlip abalone Haliotis laevigata

Cryobiology, 2014
Academic article

Synthetic brominated furanone F202 prevents biofilm formation by potentially human pathogenic Escherichia coli O103: H2 and Salmonella ser. Agona on abiotic surfaces

Journal of Applied Microbiology, 2014
Academic article

Novel processing treatments for the production of lightly salted fish fillets / Produksjon av lettsaltede fiskefileter med innovative behandlinger

2014
Doctoral dissertation

Emulsions from a culinary perspective – the case of hollandaise sauce and its derivatives

2014
Doctoral dissertation

The complete mitochondrial genome of Haliotis laevigata (Gastropoda: Haliotidae) using MiSeq and HiSeq sequencing

Mitochondrial DNA: The Journal of DNA Mapping, Sequencing, and Analysis, 2014
Academic article

Mot en ny samfunnskontrakt. Rammevilkår, verdivalg og målkonflikter i sjømatsektoren

2014
Report

Kvotebytte av lodde ved Grønland, Island og Jan Mayen og lodde i Barentshavet. Evaluering av prøveordning for ringnotflåten 2014

2014
Nofima’s reports

Association between swimming performance, cardiorespiratory morphometry, and thermal tolerance in Atlantic salmon (Salmo salar L.)

Frontiers in Marine Science, 2014
Academic article

Krav til fisketetthet og vannforbruk

Norsk Fiskeoppdrett, 2014
Article in business/trade/industry journal

Identifisering av videre forskningsbehov innen levende sjømat

2014
Report

Infectious pancreatic necrosis virus in fish by-products is inactivated with inorganic acid (pH 1) and base (pH 12)

Journal of Fish Diseases, 2014
Academic article

Reducing Climate Impact from Fisheries: A Study of Fisheries Management and Fuel Tax Concessions in the Nordic Countries

TemaNord, 2014
Academic article

Quantitative genetics of behavioral responsiveness in Atlantic cod (Gadus morhua L.)

Aquaculture, 2014
Academic article

Food/feed and environmental risk assessment of insect resistant genetically modified maize 1507 for cultivation, import, processing, food and feed uses under Directive 2001/18/EC and Regulation (EC) No 1829/2003 (C/ES/01/01, C/NL/00/10, EFSA/GMO/NL/2004/02. Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

2014
Nofima’s reports

Hvem skal produserte fryste torskefileter?

Norsk Sjømat, 2014
Article in business/trade/industry journal

Food safety practices in european tv cooking shows

British Food Journal, 2014
Academic article

Best practices for farming of ballan wrasse

2014
Chapter