Publications

Dynamic Sensory Descriptive Methodologies: Time–Intensity and Temporal Dominance of Sensations

2014
Academic chapter/article/Conference paper

Økt utnyttelse av plommer, søtkirsebær og bringebær med høytrykksprosessering

2014
Nofima’s reports

Temperature modulates the progression of vitellogenesis in the European eel

Aquaculture, 2014
Academic article

Novel techniques in sensory characterization and consumer profiling

2014
Academic anthology/Conference proceedings

Comparison of the methodologies and Recommendations

2014
Academic chapter/article/Conference paper

Use of used vs. fresh cheese brines and the effect of pH and salt concentration on the survival of Listeria monocytogenes

Requirements Engineering, 2014
Academic article

Hvordan senke saltmengden og bevare smaken?

Bakst, 2014
Article in business/trade/industry journal

Bakerens prosent

Bakst, 2014
Article in business/trade/industry journal

Økt utnyttelse av forfor fra fiskeavskjær

Norsk Fiskeoppdrett, 2014
Article in business/trade/industry journal

Predictive microbiology quantification of the antimicrobial effect of carvacrol

Journal of Food Engineering, 2014
Academic article

Introduction to sensory characterization

2014
Academic chapter/article/Conference paper

Urapportert fiske i torskefiskeriene – resultater fra spørreundersøkelse om juks

2014
Nofima’s reports

Anti-viral gene induction is absent upon secondary challenge with double-stranded RNA in the Pacific oyster, Crassostrea gigas

Fish and Shellfish Immunology, 2014
Academic article

Bedrift og virkemiddel - om den nordnorske fiskeindustrien med trålere

Praktisk økonomi & finans, 2014
Academic article

Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods

Meat Science, 2014
Academic literature review

Cryopreservation of sperm in farmed Australian greenlip abalone Haliotis laevigata

Cryobiology, 2014
Academic article

Synthetic brominated furanone F202 prevents biofilm formation by potentially human pathogenic Escherichia coli O103: H2 and Salmonella ser. Agona on abiotic surfaces

Journal of Applied Microbiology, 2014
Academic article

Novel processing treatments for the production of lightly salted fish fillets / Produksjon av lettsaltede fiskefileter med innovative behandlinger

2014
Doctoral dissertation

Emulsions from a culinary perspective – the case of hollandaise sauce and its derivatives

2014
Doctoral dissertation

The complete mitochondrial genome of Haliotis laevigata (Gastropoda: Haliotidae) using MiSeq and HiSeq sequencing

Mitochondrial DNA: The Journal of DNA Mapping, Sequencing, and Analysis, 2014
Academic article