Publications

A comparison of methods for analyzing multivariate sensory data in designed experiments - A case study of salt reduction in liver paste

Food Quality and Preference, 2014
Academic article

Alternative low cost methods of fishing sea urchins

2014
Nofima’s reports

Alternative lavkostmetoder for fiske av kråkeboller

2014
Nofima’s reports

Doktorgrad på NMBU om kvaliteten på jordbær og bringebær

Norsk frukt og bær, 2014
Article in business/trade/industry journal

Consumers’ perception of symbols and health claims as health-related label messages. A cross-cultural study

Food Research International, 2014
Academic article

Effects of NaCl substitution on the sensory properties of sausages: Temporal aspects

Meat Science, 2014
Academic article

Emballering av frukt og grønnsaker

Norsk frukt og bær, 2014
Academic article

Utnyttelse av P fra sildeavskjær som alternativ P kilde i fôr til laksesmolt (Salmo salar L.)

2014
Nofima’s reports

Hva begrenser tilgangen på sjøareal til havbruksnæringen?

2014
Nofima’s reports

Vitamin K2 in different bovine muscles and breeds

Meat Science, 2014
Academic article

Adipose tissue and liver metabolic responses to different levels of dietary carbohydrates in gilthead sea bream (Sparus aurata)

Comparative Biochemistry and Physiology A, 2014
Academic article

From multispectral imaging of autofluorescence to chemical and sensory images of lipid oxidation in cod caviar paste

Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2014
Academic article

Laks til Sør-Afrika. Handelsstatistikk og makroøkonomiske rammebetingelser

2014
Nofima’s reports

Effect of high pressure processing on astaxanthin stability

International Journal of Food Science & Technology, 2014
Academic article

In vitro characterization of commercial and potential probiotic lactic acid bacteria : interactions with human cells

2014
Doctoral dissertation

Deficient phosphorylation of stat-1 in leukocytes identifies neutralizing antibodies in multiple sclerosis patients treated with interferon-beta

PLOS ONE, 2014
Academic article

Survival of Shiga toxin-producing Escherichia coli and Stx bacteriophages in moisture enhanced beef

Meat Science, 2014
Academic article

Hot PLS-a framework for hierarchically ordered taxonomic classification by partial least squares

Chemometrics and Intelligent Laboratory Systems, 2014
Academic article

Modningstemperatur i saltfiskproduksjon

2014
Nofima’s reports

Consumer Intentions to Buy Front-of-Pack Nutrition Labeled Food Products: The Moderating Effects of Personality Differences

Journal of Food Products Marketing, 2014
Academic article