Publications

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Baker og Konditor, 2015
Article in business/trade/industry journal

In vivo molecular responses of fast and slow muscle fibers to Lipopolysaccharide in a Teleost fish, the rainbow trout (Oncorhynchus mykiss)

Biology (Basel), 2015
Academic article

Syre og sødme

Bakst, 2015
Article in business/trade/industry journal

Innovations in healthy fibres

New Food, 2015
Article in business/trade/industry journal

Høyere temperatur i tidlige livsstadier kan forbedre torskens vekst og kvalitet

Norsk Fiskeoppdrett, 2015
Article in business/trade/industry journal

Soluble phosphorus in salmon feed. Suitable as a measure of available phosphorus?

AquaFeed Magazine, 2015
Article in business/trade/industry journal

Combining SO-PLS and linear discriminant analysis for multi-block classification

Chemometrics and Intelligent Laboratory Systems, 2015
Academic article

Fishmeal physicochemical properties. Impact on the fish feed extrusion process, phase transitions and physical pellet quality

2015
Doctoral dissertation

Survival and recovery of longlin- and pot-caught cod (Gadus morhua) for use in capture-based aquaculture (CBA)

Fisheries Research, 2015
Academic article

Effect of embryo vitrification on rabbit foetal placenta proteome during pregnancy

PLOS ONE, 2015
Academic article

Survival and recovery of longline- and pot-caught cod (Gadus morhua) for use in capture-based aquaculture (CBA)

Fisheries Research, 2015
Academic article

Feed intake in Atlantic salmon fed with two different spreading patterns of feed

2015
Report

Validation of the method “NS-EN 16279:2012” for determination of fluorine in feed and feed ingredients

2015
Nofima’s reports

Ontogeny of the digestive system of Atlantic salmon (Salmo salar L.) and effects of soybean meal from start-feeding

PLOS ONE, 2015
Academic article

The relationship between fatty acid profiles in milk identified by Fourier transform infrared spectroscopy and onset of luteal activity in Norwegian dairy cattle

Journal of Dairy Science (JDS), 2015
Academic article

Effect of the probiotic Lactobacillus rhamnosus on the expression of genes involved in European eel spermatogenesis

Theriogenology, 2015
Academic article

Special issue title: "Food, emotions and food choice"

Food Research International, 2015
Editorial

Fruit fillings development: A multiparametric approach

Lebensmittel-Wissenschaft + Technologie, 2015
Academic article

Noninvasive analysis of thin turbid layers using microscale spatially offset Raman spectroscopy

Analytical Chemistry, 2015
Academic article

Growth of halophilic microorganisms and histamine content in dried salt-cured cod (Gadus morhua L.) stored at elevated temperature

Lebensmittel-Wissenschaft + Technologie, 2015
Academic article