Editorial overview: Sensory science and consumer perception
Publication details
Journal : Current Opinion in Food Science , vol. 3 , p. 4–5 , 2015
Publisher : Elsevier
International Standard Numbers
:
Printed
:
2214-7993
Publication type : Editorial
Links
:
DOI
:
doi.org/10.1016/j.cofs.2015.04...
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no