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Editorial overview: Sensory science and consumer perception

Published 2015

Read in Norwegian

Publication details

Journal : Current Opinion in Food Science , vol. 3 , p. 4–5 , 2015

Publisher : Elsevier

International Standard Numbers :
Printed : 2214-7993

Publication type : Editorial

Contributors : Varela-Tomasco, Paula

Links :
DOI : doi.org/10.1016/j.cofs.2015.04...

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Paula Varela-Tomasco

Paula Varela-Tomasco

Senior Scientist