Publications

Effect of the probiotic Lactobacillus rhamnosus on the expression of genes involved in European eel spermatogenesis

Theriogenology, 2015
Academic article

Special issue title: "Food, emotions and food choice"

Food Research International, 2015
Editorial

Fruit fillings development: A multiparametric approach

Lebensmittel-Wissenschaft + Technologie, 2015
Academic article

Noninvasive analysis of thin turbid layers using microscale spatially offset Raman spectroscopy

Analytical Chemistry, 2015
Academic article

Growth of halophilic microorganisms and histamine content in dried salt-cured cod (Gadus morhua L.) stored at elevated temperature

Lebensmittel-Wissenschaft + Technologie, 2015
Academic article

Contesting the social contracts underpinning fisheries-Lessons from Norway, Iceland and Greenland

Marine Policy, 2015
Academic article

A novel approach to identify genes that determine grain protein deviation in cereals

Plant Biotechnology Journal, 2015
Academic article

Low cost methodology for package optimising for fruit and vegetables

Acta Horticulturae, 2015
Academic article

Persimmon milkshakes with enhanced functionality: Understanding consumers' perception of the concept and sensory experience of a functional food

Lebensmittel-Wissenschaft + Technologie, 2015
Academic article

Sperm cryopreservation in marine mollusk: a review

Aquaculture International, 2015
Academic article

Sulphated glycosaminoglycans and proteoglycans in the developing vertebral column of juvenile Atlantic salmon (Salmo salar)

Fish Physiology & Biochemistry, 2015
Academic article

Sexual maturation and administration of 17β-estradiol and testosterone induce complex gene expression changes in skin and increase resistance of Atlantic salmon to ectoparasite salmon louse

General and Comparative Endocrinology, 2015
Academic article

A comprehensive application to assist in acid-base titration self-learning: An approach for high school and undergraduate students

Journal of Chemical Education, 2015
Academic article

Does seafood knowledge relate to more sustainable consumption?

British Food Journal, 2015
Academic article

Persistent infections with infectious pancreatic necrosis virus (IPNV) of different virulence in Atlantic salmon, Salmo salar L

Journal of Fish Diseases, 2015
Academic article

Sustainable Agriculture, Forestry and Fisheries in the Bioeconomy - A Challenge for Europe. 4th SCAR Foresight Exercise

2015
Report

Investigating the effects of novel heat and high pressure processing on Listeria and Bacillus inactivation in a model food

2015
Doctoral dissertation

Matrix metalloproteinases in fish biology and matrix turnover

Matrix Biology, 2015
Academic literature review

Impact of Thermal Stress on Kidney-Specific Gene Expression in Farmed Regional and Imported Rainbow Trout

Marine Biotechnology, 2015
Academic article

Effects of crude oil exposure and elevated temperature on the liver transcriptome of polar cod (Boreogadus saida)

Aquatic Toxicology, 2015
Academic article