Investigating the effects of novel heat and high pressure processing on Listeria and Bacillus inactivation in a model food

Publication details

Publisher : Department of Mathematical Sciences and Technology Faculty of Environmental Science and Technology, Norwegian University of Life Sciences

International Standard Numbers :
Printed : 978-82-575-1301-6

Publication type : Doctoral dissertation

Contributors : Ates, Mehmet Baris

Supervised by : Skipnes, Dagbjørn; Rode, Tone Mari; Lekang, Odd Ivar

Series : Philosophiae Doctor (PhD) Thesis 2015-62

Year : 2015