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Published 2015

Read in Norwegian

Publication details

Journal : British Food Journal , vol. 117 , p. 894–914 , 2015

Publisher : Emerald Group Publishing Limited

International Standard Numbers :
Printed : 0007-070X
Electronic : 1758-4108

Publication type : Academic article

Contributors : Almeida, Cheila; Altintzoglou, Themistoklis; Cabral, Henrique; Vaz, Sofia Guedes

Issue : 2

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: