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Persimmon milkshakes with enhanced functionality: Understanding consumers' perception of the concept and sensory experience of a functional food

Published 2015

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Publication details

Journal : Lebensmittel-Wissenschaft + Technologie , vol. 62 , p. 384–392 , 2015

Publisher : Academic Press

International Standard Numbers :
Printed : 0023-6438
Electronic : 1096-1127

Publication type : Academic article

Contributors : Hernández-Carrión, María; Varela-Tomasco, Paula; Hernando, Isabel; Fiszman Dal Santo, Susana; Quiles, Amparo

Issue : 1

Links :
DOI : doi.org/10.1016/j.lwt.2014.10....

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Paula Varela-Tomasco

Paula Varela-Tomasco

Senior Scientist