Publications

Microbial dynamics in mixed culture biofilms of bacteria surviving sanitation of conveyor belts in salmon-processing plants

Journal of Applied Microbiology, 2016
Academic article

Supply Chain Management under uncertain supply

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2016
Academic article

Valuta og prestasjonsmål i den norske sjømatindustrien

Norsk Sjømat, 2016
Article in business/trade/industry journal

The Norwegian food market: main issues and trends

British Food Journal, 2016
Editorial

Influence of Controlled Postflowering Temperature and Daylength on Individual Phenolic Compounds in Four Black Currant Cultivars

Journal of Agricultural and Food Chemistry, 2016
Academic article

Repeatability of fin length measurements using digital image analysis and studies of fin erosion as indicator of social interactions in Atlantic cod (Gadus morhua)

Aquaculture Research, 2016
Academic article

Valutaeffekter i norsk sjømatindustri

2016
Nofima’s reports

Innovation in Traditional Food Products: Does it make Sense?

2016
Academic chapter/article/Conference paper

Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective

Critical reviews in food science and nutrition, 2016
Academic literature review

Gulrøtter råtner og smaker vondt i feil emballasje

Gartneryrket, 2016
Article in business/trade/industry journal

Aroma compounds in apples from trees sprayed with calcium and nitrogen fertilizers

Acta Horticulturae, 2016
Academic article

Rognproduksjon hos berggylt

2016
Nofima’s reports

Variable selection in multi-block regression

Chemometrics and Intelligent Laboratory Systems, 2016
Academic article

De novo lipogenesis in Atlantic salmon adipocytes

Biochimica et Biophysica Acta - General Subjects, 2016
Academic article

Domestication compromises athleticism and respiratory plasticity in response to aerobic exercise training in Atlantic salmon (Salmo salar)

Aquaculture, 2016
Academic article

European Consumers’ Definition and Perception of Traditional Foods

2016
Academic chapter/article/Conference paper

Modeling of Listeria monocytogenes inactivation by combined high-pressure and mild-temperature treatments in model soup

European Food Research and Technology, 2016
Academic article

Fra innsikt til effekt

2016
Non-fiction book

Evaluation of Hand-Held Instruments for Representative Determination of Glucose in Potatoes

Potato Research, 2016
Academic article

Ordning til besvær

Norsk Sjømat, 2016
Article in business/trade/industry journal