Publications

Sensory characterisation based on consumers’ perception – new Methods for the new times.

BakingEurope, 2016
Article in business/trade/industry journal

Lipopolysaccharide quantification and alkali-based inactivation in polysaccharide preparations to enable in vitro immune modulatory studies

Bioactive Carbohydrates and Dietary Fibre, 2016
Academic article

Core Organic Taste: Preferences for Naturalness-Related Sensory Attributes of Organic Food Among European Consumers

Journal of Food Products Marketing, 2016
Academic article

Density Functional Computations on 6-Aminouracil: Effect of Amino Group in the 6th Position on the Watson-Crick Base Pair Uridine-Adenosine

Australian journal of chemistry (Print), 2016
Academic article

Autolyse - kulinarisk bakemagi

Bakst, 2016
Article in business/trade/industry journal

Mer veksthusgrønnsaker i kantinen

Horecanytt, 2016
Article in business/trade/industry journal

Ocean acidification effects on Atlantic cod larval survival and recruitment to the fished population

PLOS ONE, 2016
Academic article

Sensory and surface-active properties of protein hydrolysates based on Atlantic salmon (Salmo salar) by-products

Process Biochemistry, 2016
Academic article

Food waste and date labelling: Issues affecting the durability

2016
Report

Comparison of two different strategies for investigating individual differences among consumers in choice experiments. A case study based on Preferences for Iced Coffee in Norway

Food Quality and Preference, 2016
Academic article

Glucosinolates in broccoli (Brassica oleracea L. var. italica) as affected by postharvest temperature and radiation treatments

Postharvest Biology and Technology, 2016
Academic article

Comparison of designs for estimating genetic parameters and obtaining response to selection for social interaction traits in aquaculture

Aquaculture, 2016
Academic article

Etterbruk av rognkjeks - Fra lusespiser til middagsmat

2016
Nofima’s reports

Temperature modulates testis steroidogenesis in European eel

Comparative Biochemistry and Physiology A, 2016
Academic article

This apple is too ugly for me!: Consumer preferences for suboptimal food products in the supermarket and at home

Food Quality and Preference, 2016
Academic article

The harmonized INFOGEST in vitro digestion method: From knowledge to action

Food Research International, 2016
Academic article

Effekt av fôr på melaninflekker i laks infisert med både PRV og SAV

2016
Nofima’s reports

Effects of metabolic substrates on myoglobin redox forms in packaged ground beef

Food Packaging and Shelf Life, 2016
Academic article

Fjordlinjene – for hva og for hvem?

2016
Nofima’s reports

Glyceamic and insulinaemic response to mashed potato alone, or with broccoli, broccoli fibre or cellulose in healthy adults

European Journal of Nutrition, 2016
Academic article